I have had this book for about 2 weeks now and it is occuping my free time. It is a great resource for learning to bake yeast breads. So far I have baked the pizza dough and cinnamon raisin bagels. Both recipes worked prefect. His explainations are clear and really helpful. I am hopeful to move on to classic french bread later in the week! I highly recommend it for anyone wanting to improve and expand your baking skills!