Strangely enough I took a course in cooking in Jr. High and have a book case if various related books from the beginning of writing to today, yet none of the books and literature does have a ratio approach.
This animal is an eye opener. I finally feel that I have a handle on the art. I tried a few simple things but working my way up.
I bought this book before the Kindle. So I will also go back and get the Kindle text-to speak version and re-read the book to see if I missed anything important.
Only a few black and white pictures. But formulas do not require pictures. People may have an issue with what the book is not. However no book can be an end all be all. With the basic understanding from the sample is the book it is potable to extrapolate and expand the theory to just about anything you put in your mouth.
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