Today we opened it for the first time since we put garlics in it. For 9 days it has been sitting in the kitchen without making any 'noice' but som little smell of garlic from time to time. We opened it and picked one garlic for a quick test and it looks good and black and tested good. It is garlic from China that tastes a little different from the French. So far so good!
The make itself is easy to handle and to move around if needed. Rgds Cecilia J