Am höchsten bewertete positive Rezension
am 25. Juli 2013
This is a great buy. Jeni's recipe instructions are wonderfully easy to follow, the pictures are great and the results are just as they should be. Best of all is the introduction, whereby all those annoying problems you had making ice-cream in the past are explained, in layman's scientific terms - everything suddenly makes sense and you're free to cream ice with the help of some really great artisanal recipe ideas. I can only recommend this book and hope there will be another one soon!