am 18. April 1998
Another wonderful cookbook by Joanne Stepaniak. This was our first vegan cookbook. Every single recipe we have prepared out of this book has been easy and delicious. The recipes in this book generally are setup to make two servings, thus the name, but doubling and tripling them works fine too. Great gravies, biscuits, muffins, cookies, entrees, yummm. Plus tons of useful information for beginning and veteran vegan cooks. Everything you need in a cookbook in a small concise package.
am 23. September 1999
The thing I like best about this book is not the great recipes, but the tons of other information that is very helpful for beginner cooks. Stepaniak explains commonly used cooking terms like "saute," "simmer," etc., for those who may not really know what they mean. She also has many different tips for food preparation and storage, measuring ingredients, etc. Very useful cookbook.