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am 21. Januar 2016
It is an American book and the ingredients are perhaps easy to find in an American supermarket but no necessarily so in Europe...
Also, the recipes are somewhat alien.. I wish Amazon could be clearer in this matter. It is a constant source of frustration.
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am 19. November 1999
I purchased this book shortly after my wedding, and it has not spent more than two days on the shelf sense then. It is full of wonderful advice and delicious recipes. You won't be sorry you bought it.
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am 18. April 1998
Another wonderful cookbook by Joanne Stepaniak. This was our first vegan cookbook. Every single recipe we have prepared out of this book has been easy and delicious. The recipes in this book generally are setup to make two servings, thus the name, but doubling and tripling them works fine too. Great gravies, biscuits, muffins, cookies, entrees, yummm. Plus tons of useful information for beginning and veteran vegan cooks. Everything you need in a cookbook in a small concise package.
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am 23. September 1999
The thing I like best about this book is not the great recipes, but the tons of other information that is very helpful for beginner cooks. Stepaniak explains commonly used cooking terms like "saute," "simmer," etc., for those who may not really know what they mean. She also has many different tips for food preparation and storage, measuring ingredients, etc. Very useful cookbook.
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am 5. Februar 1999
This collection of easy to prepare recipes is full of wonderful ideas for creating weeks of delicious vegetarian meals without days of left-overs.
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