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am 16. Oktober 1998
"The Lady & Sons Savannah Country Cookbook" is a commendable collection of down-home Southern recipes. Paula H. Deen, the owner and proprietor of the popular The Lady & Sons restaurant, has included hundreds of her favorite dishes here. And nearly all of them are simple to prepare--especially her signature Cheese Biscuits, which she serves (piping hot, of course) to customers waiting in line. Other delectable-sounding dishes include: Broccoli Souffle, Potato-Egg Salad, Ester's Dill Coleslaw, Herb Corn Bread, Hoppin' John (which, thankfully, contains no meat stock), and Grandmother Paul's Sour Cream Pound Cake. The book's spiral binding, non-glare paper, and simply layout are all laudable features. Author John Berendt (MIDNIGHT IN THE GARDEN OF GOOD AND EVIL) pens a fine Introduction, in which he discusses what makes Deen's downtown restaurant so quintessentially Southern.