- Gebundene Ausgabe: 960 Seiten
- Verlag: Elsevier Ltd, Oxford; Auflage: 4th edition. (7. August 2014)
- Sprache: Englisch
- ISBN-10: 0123814685
- ISBN-13: 978-0123814685
- Größe und/oder Gewicht: 22,4 x 4,3 x 27,9 cm
- Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
- Amazon Bestseller-Rang: Nr. 69.322 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Wine Science: Principles and Applications (Food Science and Technology) (Englisch) Gebundene Ausgabe – 7. August 2014
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"A work of tremendous breadth...Jackson manages to give each topic enough depth to make his book relevant for students, practitioners, scientists - and wine lovers."
- Dr. Markus Keller, Washington State University, Prosser, USA
"A wealth of scientific material on grape growing and wine making...highly readable and yet authoritative format."
- Dr. Tim Unwin, UNESCO Chair, University of London, UK
"Wine Science is my bible...This book should be one of the cornerstones of every serious wine enthusiast's library."
- Tom Stevenson, Author of Sotheby's Wine Encyclopedia
Über den Autor und weitere Mitwirkende
Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duries at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
In it, thorough explanations of viticulture & winemaking principles and relations to the style & quality we can expect in wine influenced by those techniques. Jackson demystifies a whole series of concepts that are so misunderstood today in the wine world, even by so-called wine experts. Putting many principles in their proper perspective, they become alive & wine making become a thing of beauty...
The organization of the subjects is very logical with the beginning of crops to the end of wine and regions.
I am a V&E student in college and I can greatly appreciate this book.