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Vietnamese Home Cooking (Englisch) Gebundene Ausgabe – 25. September 2012

5.0 von 5 Sternen 4 Kundenrezensionen

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Wird oft zusammen gekauft

  • Vietnamese Home Cooking
  • +
  • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
  • +
  • The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
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Pressestimmen

Winner, IACP Awards 2013-Chefs and Restaurants
 
Charles Phan’s Vietnamese Home Cooking captures the very heart of Vietnamese food: fresh, pure, full of life, and vibrant with flavor. His beautiful pictures, stories, and recipes make it completely irresistible.
—Alice Waters, chef, author, and proprietor of Chez Panisse
 
The great appeal of Charles Phan’s cooking at The Slanted Door has always been its vivid purity of flavor. It isn’t necessarily simple food, but there’s not a soupçon of trickery or gratuitous filigree involved. In his long-awaited, warmly written first cookbook, Phan reveals the secrets of his approach to the great and varied food of his native Vietnam.
—Colman Andrews, editorial director of TheDailyMeal.com
 
A truly magical and illuminating journey into the cooking of Vietnam, with recipes so thoroughly brilliant they will not only allow you to better understand the cuisine of that country, but they will also make you a better cook, Asian or otherwise.
—James Oseland, editor-in-chief of Saveur,  author of Cradle of Flavor
 
Like the best cooking is, Charles Phan’s food is deceivingly complex. With this book, Charles shows you how to unravel that code and make delicious Vietnamese food at home.
—David Chang, chef/owner of Momofuku

Über den Autor und weitere Mitwirkende

Charles Phan is the executive chef and owner of The Slanted Door family of restaurants. He received the James Beard Award for Best Chef California in 2004, and in 2011 was inducted into the James Beard Foundation’s list of Who’s Who of Food in America. He lives in San Francisco with his wife and their three children.

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Format: Gebundene Ausgabe Verifizierter Kauf
Wunderschönes Buch mit einer guten Einführung in die Schwierigkeiten eines Kochs in der "Diaspora" . Die wichtigsten Klassiker der vietnamesischen Küche werden vorgestellt und deren Herstellung nachvollziehbar beschrieben. Sehr hilfreich: ein Glossar über die wichtigsten Zutaten mit Abbildungen. Da weiß man gleich, was man beim Asia-Laden kaufen muss. Allein das Lesen läßt einem schon das Wasser im Munde zusammenlaufen.
Toll!
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Format: Kindle Edition Verifizierter Kauf
...nicht nur ein sehr illiustratives und gut geschriebenes kochbuch, sondern es zeigt auch ein kleines stückchen vietnam und seine menschen - kaufempfehlung!
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Format: Gebundene Ausgabe Verifizierter Kauf
Leider gibt es das Kochbuch nicht auf deutsch, ist aber auch auf englisch gut verständlich. Rezepte, die man am liebsten sofort alle nachkochen möchte.
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Schwiegersohn ist begeistert vom Buch und wird etliche neue Kochideen umsetzen.
Ihr Service war sehr gut.
Und was soll ich sonst noch schreiben bis genügend Wörter sind :-)
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta) (Kann Kundenrezensionen aus dem "Early Reviewer Rewards"-Programm beinhalten)

Amazon.com: 4.5 von 5 Sternen 134 Rezensionen
146 von 152 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A marvellous, deep cookbook for anyone 7. Oktober 2012
Von Stephen Foster - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I very rarely leave 5-star reviews.

I can tell that this one is going to get thumb-eared very quickly. This is the food that I gravitate towards, explained better and in more detail than any of the 50-odd other Asian cookbooks I own. The book goes deep, very deep, which delights me (I made rice paper!), but it also clearly explains utterly basic things, with photographs, so it's great for basic or even just aspiring cooks.

A quick example: the recipe for caramel sauce lists exactly two ingredients (palm sugar and fish sauce). Any competent 8 year-old could make it, it keeps for months, and the combination might well stun you: toss it with some shrimp and scallions, and dinner is READY. Can't find palm sugar? Substitute light brown and barely notice the difference. (But it's easier to melt any sugar in a 280F oven rather than on a stove burner.)

A slower example - Pork with Young Coconut Juice - is a recipe that takes second place to nothing on Earth. If you take the time to make the utterly porkalicious stock first, and find really fresh coconuts, jaws will drop. Same goes for the Lemongrass Beef Stew.

Uniquely for an Asian cookbook, it specifies good-quality, sustainable (pastured, grass-fed, etc) ingredients, even when making stock, and clearly explains why.

If you are interested, and just starting, you could spend YEARS with this book before you absorb it all. If you are Vietnamese-American, and looking for a cookbook to give your kids, this one is a very strong candidate. I recommend the hardcover rather than the softcover, or you might have to eventually replace it and lose years of hastily-scrawled notes, like my sugar/oven one, above. That kind of cookbook.
81 von 86 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A wealth of information in this great Vietnamese cookbook 9. Oktober 2012
Von I Do The Speed Limit - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
If you feel a bit overwhelmed when you venture into an Asian market and would like to change that feeling, this book will be immensely helpful to you. The book is overflowing with information, and I love a cookbook written to include such helpful insight, instruction and coaching.

I am a sponge for new cooking techniques and new ingredients. I was born in the U. S. and my first language is English. I'm of Polish decent. I've been interested in Asian cooking for about four years now. I cook all kinds of dishes, but we really love fresh fish, oriental greens and the unique flavors found in Asian recipes. We love the simplicity of the dishes and we love the contrasts of salty, sweet, tangy and good Texas jasmine rice. Our winter garden is currently full--really full--of Asian greens and veggies. And with that said: I think this is a great cookbook. I've used it over and over again--in just the short few months I've owned it.

So, while I can't speak for someone born in Vietnam and relocated here and I can't speak for someone who has a Vietnamese Grandmother on which to rely, I can speak for a majority of those looking at this review and wondering whether to buy this book or not: You will learn a lot from this cookbook, and you will be happy you bought it (or proud you gave it as a present). Use it as a reference book; use it for its recipes; enjoy the pictures; delight in the way the author coaxes all of your senses to blossom; take it with you to your favorite Asian grocery store and smile a lot and nod your head while you refer to it as you search out ingredients, (yes, take it with you instead of just a grocery list and spread the word.)

The author went at this cookbook venture with the intent to teach. And I'm here to say he taught me quite a lot; and thank you so much! This cookbook is not only filled with wonderful, enticing, not overwhelming recipes; it is filled with information. You will get helpful and unbiased wisdom on: Woks, ceramic pots, cleavers, grills, how to choose condiments and important ingredients, and much more.

If you are considering this cookbook and live out in the middle of nowhere, with no access to an Asian market, you may want to check this out of your library before purchase.

The recipes are divided between techniques: Steaming, frying, braising, grilling, and stir-frying; plus soup and street food. There are recipes for condiments, dipping sauces and a few pickles.

Personally, I now have precise times for steaming my whole fish; assurance that I'm grilling my whole fish in the best way possible; I have great fillings for steamed buns; I know how to prime my wok properly and for how long to let the oil heat up before adding food; I know the importance of caramel sauce, and much, much more. I've always loved a broth-y fish soup and now I have a beautiful and simple recipe using a whole fish--and I already know I will turn to it often. Because I personally zone in on whole fish in this paragraph, don't let me mislead you into thinking this is a seafood cookbook; it's really encompassing and covers beef, pork, other seafood, rice, noodles and veggies.

It's got beautiful pictures; easy-to-read and easy-to-understand ingredient lists and concise directions; a terrific glossary; an adequate index, plus it is a bound, hard-covered book, with pages made of quality paper.

The author mentions his family and his restaurants frequently, but those mentions don't seem overpowering, they just add to the charm of the writing.

Not that I'm ready to compare it with other Asian cookbooks, I can already say that this is more of a hands-on, take-it-and-cook-with-it book, than "Beyond the Great Wall" and "Hot Sour Salty Sweet' by Alford and Duguid. (While I love those two, they slant more towards coupling recipes with an area and therefore seem a bit travel-related and coffee-table style).

I'm very glad to have purchased this cookbook.
5 von 5 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen If you are never cook VN before (like me), you will want this book 15. September 2015
Von Autumn.D - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This is the only cook book I like to much that I actually brought it in the bedroom to read before bedtime.
I am Vietnamese but doesn't know how to cook Vietnamese dishes right as my family pampered me so bad that I didn't have to cook anything until I got married.
I kept wondering why the Vietnamese dishes never tasted right so I got this book.
It taught me the correct technique, or even correct order of steps to make the food taste just right. The recipes were very very easy to understand and follow. I don't have to google every ingredient to know what it is and what it does in the food. This book has all those information.
I am still
8 von 8 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Good cooking book. 14. Oktober 2014
Von Kat Ng - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I'm professional cook and I found this book very amusing. I love the pictures and his techniques of prepping for food. The way he approaches Vietnamese cooking is different from any other Viet-Chef cookbook. It's not only traditional way, maybe it's why I love it. He combined Western and Eastern techniques and explained them clearly. I tried almost half of the recipes and everything so far turned out really tasty and delicious.
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Authentic Vietnamese recipes! 15. Januar 2015
Von Kim - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I am Vietnamese and I can vouch the authenticity of many of the recipes in this book. I created meals from about 50% of the recipes and my family was very happy with the results. I love this book and hope to keep it forever! We love the familiar recipes and we have tried a few new ones as well!
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