Hier klicken Sale Salew Salem Hier klicken Jetzt informieren Books Summer Shop 2017 Cloud Drive Photos Learn More TDZ Matratzen Hier klicken Mehr dazu Mehr dazu Shop Kindle AmazonMusicUnlimited Autorip longss17

Vegetarian Gourmet

Jan Zuppinger
 
Wild Garlic, Gooseberries... and Me: A Chef's Stories and Recipes from the Land
Wild Garlic, Gooseberries... and Me: A Chef's Stories and Recipes from the Land
"Denis Cotter of Cafe Paradiso in Cork, Ireland uses wild foods from nettles to mushrooms to create exiting dishes."
Plenty
Plenty
"Israeli Chef Ottolenghi proposes surprising combos, mostly mediterranean food, outrageous."
Joia. I nuovi confini della cucina vegetariana
Joia. I nuovi confini della cucina vegetariana
"East meets west at the fantastic Joia Restaurant in Milano, where Pietro Leemann creates italian food with japanese presentaton. His older book is better, but this list wouldn't accept the ISBN."
The Millennium Cookbook: Extraordinary Vegetarian Cuisine
The Millennium Cookbook: Extraordinary Vegetarian Cuisine
"Eric Tucker is best known for his california fusion approach to vegetarian food."
Paradiso Seasons
Paradiso Seasons
"Denis Cotter again, this time taking us through the seasons. Brilliant again."
Diario di un cuoco. Che cosa mangia un grande chef a casa sua
Diario di un cuoco. Che cosa mangia un grande chef a casa sua
"A very cute book, in italian, Pietro Leemann as he cooks at home, many great ideas in there"
The Artful Vegan: Fresh Flavors from the Millennium Restaurant
The Artful Vegan: Fresh Flavors from the Millennium Restaurant
"On the list until we find better..."