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Vegan Pressure Cooking: Delicious Beans, Grains and One-Pot Meals in Minutes (Englisch) Taschenbuch – 1. Januar 2015

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  • Vegan Pressure Cooking: Delicious Beans, Grains and One-Pot Meals in Minutes
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  • Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
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Produktinformation

Produktbeschreibungen

Pressestimmen

"Whether your pressure cooker is one of your favorite appliances, or you're only just thinking of buying one, this beautiful and informative book is for you. Filled with delicious, easy-to-make recipes and wholesome ingredients, "Vegan Pressure Cooking "truly deserves a place on your bookshelf." -" Colleen Patrick-Goudreau, bestselling author of The 30-Day Vegan Challenge and The Joy of Vegan Baking and more"

"f you're looking to reduce your time in the kitchen without sacrificing the goodness of home-cooked meals made from wholesome ingredients, "Vegan Pressure Cooking" is for you. In this easy-to-follow cookbook, JL guides us through the basics of pressure cooking and shares recipes for classic and creative meals that focus on nature's healthiest foods. With a great book like this one, the pressure cooker may soon overtake your microwave's place as the quick meal-maker appliance in your house!" "- Dr. Neal Barnard, M.D., Physicians Committee for Responsible Medicine"

"With "Vegan Pressure Cooking," JL Fields has crafted that rarest of things: a cookbook that is beautiful and practical at once. The recipes are highly accessible and easy to prepare, and you'll be immediately drawn in by JL's personable voice and culinary savvy. If you're looking to save time within a busy lifestyle while also crafting food that is healthy, flavorful, and creative, look no further than this essential resource."" - Gena Hamshaw, C.C.N., author of Choosing Raw"

"Making vegan meals fun, accessible and delicious - that's what JL does best. And in this book, she completely demystifies the pressure cooker, which means you can have healthy plant-based meals in - literally - minutes. "Vegan Pressure Cooking" is a must-have cookbook for any busy, health-conscious cook, whether you are already vegan or are taking steps toward more plant-based meals." "- Virginia Messina, MPH, RD, co-author of Vegan for Life, Vegan for Her, and Never Too Late to Go Vegan"

"In this beautiful and accessible book, the irrepressible JL Fields reinvents 'fast' food healthfully, deliciously, and passionately. And she proves beyond a doubt that this is not your grandma's pressure cooking." "- Victoria Moran, author of Main Street Vegan and director of Main Street Vegan Academy"

"Finally, a cookbook that makes it fun to cook under pressure! In "Vegan Pressure Cooking," JL expertly guides us into the world of pressure cooking, combining practical instruction with inventive recipes. JL's enthusiasm for easy, delicious, compassionate food will help you prepare vegan staples with ease ... and also impress guests when the pressure's on!" """- Dreena Burton, author of Let Them Eat Vegan, eat, drink & be vegan, Vive le Vegan!, and ""The Everyday Vegan"

"Whether your pressure cooker is one of your favorite appliances, or you're only just thinking of buying one, this beautiful and informative book is for you. Filled with delicious, easy-to-make recipes and wholesome ingredients, "Vegan Pressure Cooking "truly deserves a place on your bookshelf." -" Colleen Patrick-Goudreau, bestselling author of The 30-Day Vegan Challenge and The Joy of Vegan Baking and more"

"Mention an interest in pressure cooking and there's a good chance you'll hear a horror story about one exploding. With modern equipment, that scenario is highly unlikely, according to Fields (coauthor, "Vegan for Her"). Before diving into the recipes, the author addresses this fear by answering frequently asked questions and addressing the care and proper use of contemporary appliances. Fields also offers cooking time charts for simple grains and beans. Demonstrating the pressure cooker's versatility, the author moves on to cover breakfast, sides, soups, stews, dinner, and even dessert with dishes such as apple pie steel-cut oats, lemony artichokes with horseradish butter, jackfruit and sweet potato enchiladas, and coconut gingered black bean brownies. Readers will swallow any lingering apprehensions after looking at the many tempting photos. Occasional less-common ingredients like freekah and turnips, along with twists on ordinary meals such as savory oatmeal or Asian-inspired chili, will appeal to adventurous cooks. VERDICT This work should gain Fields many fans. Her unintimidating approach takes into account all the important basics without being overwhelming. Those who want to adapt favorite plant-based recipes for their pressure cooker will appreciate the more comprehensive coverage in Jill Nussinow's "The New Fast Food."" - "Library Journal""

"In this beautiful and accessible book, the irrepressible JL Fields reinvents 'fast' food healthfully, deliciously, and passionately. And she proves beyond a doubt that this is not your grandma's pressure cooking." - Victoria Moran, author of Main Street Vegan and director of Main Street Vegan Academy



"Whether your pressure cooker is one of your favorite appliances, or you're only just thinking of buying one, this beautiful and informative book is for you. Filled with delicious, easy-to-make recipes and wholesome ingredients, Vegan Pressure Cooking truly deserves a place on your bookshelf." - Colleen Patrick-Goudreau, bestselling author of The 30-Day Vegan Challenge and The Joy of Vegan Baking and more

Über den Autor und weitere Mitwirkende

JL Fields is a culinary instructor and educator on all things vegan. She is the founder and director of the Colorado Springs Vegan Cooking Academy, the author of The Vegan Air Fryer (2017 Cookbook of the Year winner by VegNews magazine), Vegan Pressure Cooking, and co-author of The Main Street Vegan Academy Cookbook and Vegan for Her. JL received culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies and teaches vegan cooking in the culinary arts program at the University of New Mexico at Taos. She speaks on plant-based food and vegan activism throughout the U.S. and has been interviewed for radio shows and podcasts including Main Street Vegan, Our Hen House, and Erin Red Radio.

www.jlgoesvegan.com



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am 9. Juli 2015
Format: Taschenbuch|Verifizierter Kauf
0Kommentar| 3 Personen fanden diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Missbrauch melden

Die hilfreichsten Kundenrezensionen auf Amazon.com

Amazon.com: 4,5 von 5 Sternen 155 Rezensionen
99 Personen fanden diese Informationen hilfreich.
5,0 von 5 SternenThis is my most-used cookbook! Love it!
am 10. September 2016 - Veröffentlicht auf Amazon.com
Format: Taschenbuch|Verifizierter Kauf
208 Personen fanden diese Informationen hilfreich.
4,0 von 5 SternenHearty and interesting vegan meals, though some are "pressure cooker friendly" but are mostly oven-baked.
am 12. Januar 2015 - Veröffentlicht auf Amazon.com
Format: Taschenbuch|Verifizierter Kauf
8 Personen fanden diese Informationen hilfreich.
5,0 von 5 SternenWeeknight Cooking, Minimal Cleanup
am 30. März 2017 - Veröffentlicht auf Amazon.com
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