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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat (Englisch) Gebundene Ausgabe – 24. April 2012

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"A treasure...The beauty that leaps from the pages of this wonderful book is a hint of how beautiful you'll feel when you try these recipes. Each one carries familiar tastes to a whole new level. A perfect introduction to healthful, conscious cooking." --Neal D. Barnard, MD New York Times bestselling author and Adjunct Associate Professor of Medicine, George Washington University School of Medicine

Über den Autor und weitere Mitwirkende

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities, and has focussed on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently on The Ellen DeGeneres Show and on the show's website.


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Format: Gebundene Ausgabe Verifizierter Kauf
Da der deutsche Markt sehr karg ist in Bezug auf vegane Kochbücher habe ich mir dieses amerikanische Buch bestellt und ich muss sagen es ist wirklich Gold wert. Habe bereits einige Rezepte nachgekocht und bisher sind sie super. Die Rezepte sind schnell zubereitet und ein Genuss. Einzig etwas schwierig die Mengenangaben umzurechnen da alles in Cups und Ounces angegeben ist. Hat man diese kleine Hürde aber erst einmal genommen macht das Buch sehr viel Spass.
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Format: Gebundene Ausgabe Verifizierter Kauf
Overall a nice book, but I am not thrilled with the recipe selection. Ingredients include way too much pre-packaged and frozen fake chicken/cheese.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.2 von 5 Sternen 229 Rezensionen
295 von 305 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Basic Vegan Cookbook 25. April 2012
Von Norma Lehmeierhartie - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
Vegan Cooking for Carnivores by Roberto Martin is a good primer for those interested in learning the basics of vegan cooking. Martin covers breakfast, lunch, dinner, sauces and snacks. Trained at the Culinary Arts Institute, he has no formal training in vegetarian/vegan cooking. When Hired by Portia and Ellen to be their personal chef, he simply adopted both his and their favorite recipes into vegan dishes. This is the most valuable take away from the book--that many (my words--not all recipes can be converted)meat or dairy based dishes can be made vegan when you learn what plant based ingredients can be substituted for meat or dairy.

Martin uses tofu, beans, faux meat substitutes, vegan mayonnaise, butter and cheese, and milk substitutes like soy and almond to make dishes that will appeal "to carnivores." He does not include a recipe to make your own seitan--a basic vegetarian protein--however. In other words, he keeps it simple.

Most of the recipes are easy with no cumbersome list of ingredients...that said, for those of you who might like to be more adventurous, this might not be for you. This cookbook is a primer...seasoned vegans may still get something out of it, but it is aimed at beginners or people who like to eat simply.

Breakfasts include different pancakes, waffles, tofu scrambles. I was surprised that I didn't see any smoothies. All looked good and would appeal to most.

Lunch included a good basic recipe for tofu egg salad--tofu, pickles, scallion, celery, vegan mayo, mustard...I tried the grilled vegetable sandwich and it was quite good. (Although he goes to great lengths to make the French bread just right....I would do it much more easily.)

Some really nice sauces like chipolte cream....

Apparently, his Red Beans and Rice dish are Portia and Ellen's favorite...they have it every Monday. I haven't made it yet, but it look quite good--batsmati rice, beans, faux sausage, some veggies and spices. Easy and easy to get ingredients.

I did try the Mexican style rice and beans with tomato and avocado to be eaten with tortillas and it was delicious.

He recommends store bought vegetarian stock for many of his recipes and while it is good, I would recommend making your own. It isn't difficult--save your veggie scraps--freezing them until you have a nice pile. Boil them for an hour or so, discard solids...voila! Stock! freeze in 1-2 cups containers. Much, much better than anything you can buy.

Overall, I liked this book, and recommend it for people trying to add more veggie based meals to their lives.

Author, Harmonious Environment, Beautify, Detoxify & Energize Your Life, Your Home & Your Planet
81 von 84 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Cooking up a storm and loving it! 2. Mai 2012
Von MartyPhD - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I love this book. I've had it about four days and have cooked meals from it every day. I've been vegan for only a year. The stuffed mushrooms are wonderful. I made the tortilla soup. I just finished making the red onion jam so that I will have it available this week for sandwiches and salads. I'm going to make the chicken pot pie this week. I have not worked up the courage to try the tamales yet. I've always heard they are so hard to make and I'm scared to try them. Buy this book! You will eat well and have fun!

By the way, when you make the chipotle cream (which I highly recommend) you will have a lot of chipotle peppers left over. Don't waste them. Whir them all in a blender and then drop teaspoons of them on waxed paper and freeze. Once frozen, store in plastic bag. Add to pots of beans or stews as appropriate.
4 von 4 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen I did like the pictures and ideas 13. Oktober 2014
Von Nicholas James Bergan - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Some innovative recipes. I did like the pictures and ideas. I did find most meals are pretty time consuming, so if you do not have a lot of time not idea. Some suggestions of cheese include specific brands that I do not personally like. Other food items incorporate alternative meat substitutes, which I feel I can come up with recipes like this on my own. I would have liked to see more soy free alternatives or cooking with fresh vegetables in exchange for soy product or processed items.
3.0 von 5 Sternen Vegan 101 for those who want to learn how to subsititute vegan options for familiar favorites 5. Februar 2015
Von babz - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Yes if you are a total carnivore who is trying really really hard to become a vegan and you have very little knowledge about cooking then this book is for you. Vegan 101 --- all the products that substitute the meat and cheese you are missing.
If however, you really love your veggies and are looking for a more gourmet vegan cookbook, this is not the book for you.
As a more experienced cook, I felt disappointed by the offerings. Super basic.
I figured that someone who cooked for Ellen and Portia would have some really incredible recipes to share. There were a few I would try for sure.
Quite honestly, most of the recipes were very basic, offering options for vegan cheeses and vegan meats that are packaged, processed substitutes I would rather do without.
Bottom line: while these are not really gourmet vegan recipes they do live up to the title and offer an easy to learn primer for those wanting to take their first baby steps into the world of eating without meat or dairy.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen LOVE THIS BOOK 5. September 2013
Von Bailey Girl - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
We became vegan several months ago and have struggled to find good tasting recipes. This is our 11th vegan cookbook and we finally hit the jackpot. This book is filled with wonderful recipes and not just ones that "will do" as is the case in most of the top selling cookbooks. The book also does not require lots of strange ingredients that are simply not available in our area, but it does contain recipes for dishes that anyone would love -- vegan or not. After trying multiple sandwiches at home and in restaurants, we thought we would have to settle for dull and boring, but the reuben and the adult grilled cheese in this cookbook, just to name a couple, are fantastic. Chef Martin's salads, pasta, sauces, salad dressings, etc. are equally spectacular. I haven't even mentioned his red beans and rice which is off the charts delicious. We highly recommend this book.
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