- Taschenbuch: 403 Seiten
- Verlag: Whitecap Books; Auflage: Anniversary. (15. September 2009)
- Sprache: Englisch
- ISBN-10: 1770500030
- ISBN-13: 978-1770500037
- Größe und/oder Gewicht: 19,8 x 3 x 25,1 cm
- Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
- Amazon Bestseller-Rang: Nr. 16.279 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
A Treasury of Jewish Holiday Baking (Englisch) Taschenbuch – 15. September 2009
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Über den Autor und weitere Mitwirkende
Marcy Goldman is a professional pastry chef living in Montreal. Her articles have appeared in Bon Appetit, Food & Wine, Chocolatier, The New York Times, The Washington Post, The Chicago Tribune, and The Los Angeles Times. She is the bestselling author of A Treasury of Jewish Holiday Baking and A Passion for Baking and the founder of BetterBaking.com.
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Die hilfreichsten Kundenrezensionen auf Amazon.com
What I love most about this book is not necessarily the taste or appearance of the finished products (Which no doubt are awesome), but the fact that every recipe in this book is spot on! Basically this was my first real baking cook book, and I have had many others since, but this is the only book that I can count on. I am a Washington State Fair baking champion, and so I know what it is to bake a lot (and fail a lot too lol), and I really feel like Marcy Goldman's recipes are the only ones that I can truly trust. I have had very few good results with a lot of the other more commonly known people (Martha Stewart, Williams Sonoma, etc), but Marcy's recipes always work for me. I have NEVER had one of her products fail!
My favorite recipe in this book is the Chocolate Fallen Souffle Torte- I know the recipe by heart because I have made it so many times. The absolute one thing that I get the most compliments on! This cake is amazing and perfect in every sense of the word!
She pretests, more then once, her recipes in print.
I highly recommend her cookbooks. I am a long time Jewish baker & teacher.
Pictured is her Chocolate Honey Cake.
The author takes a no nonsense take on baking. She's a pro, but she wants to make it fun & easy for everyone. I'd always been afraid to try to bake bread. But with this, I tried it, and the breads that I've baked have come out perfect every time. The 2511 rolls are wonderful. I use them to make Cinnamon Pull aparts aswell as just plain rolls. Some of the best I've ever had. And her recipe for Classic Southern Buttermilk Biscuits are the best I've ever made. I'm from the south, I dispaired of ever being able to make a truly good biscuit. They came out so light & flakey & just plain good. I mean just every recipe that I've made have come out even better than I'd hoped for. This is my go to book, I have over 260 cook books. And I mean this, if the house was on fire. This book would be one of things that I'd grab before I left the burning building. I know that sounds crazy, but if you get this book. And you use it, you'll know what I mean. From now on, anything that Marcy writes. I'll buy & be happy to buy it. All I can say is Thank you very much for writing this cook book. You've got a fan for life. I have had a passion for baking for a very long time. But Marcy, God Bless you. You have given me a even greater Passion for Baking.