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am 24. April 2000
After a lot of research, I bought this book. From first glance, I knew I had the right book. Recipes run the gamut from simple and tasty Maccaroni and Cheese to more complex Sweet and Sour Chicken. The book contains recipes for breakfast, breads, soups, main & side dishes, fish & game, international, beverages, and desserts & snacks. One chapter covers equipment and camp cooking techniques. At just over 200 pages, it's chocked full of great camp cooking ideas.
Many of the recipes call for dried foods, some of which may be hard to find in smaller towns. However, there is a chapter that explains the basics of home food drying.
This is a great resource for anyone who enjoys camping. Whether you camp in a backwoods primitive camp or a more modern setting, you're certain to find plenty to enjoy from this cookbook!
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am 28. Januar 1999
I was looking for a book to start out a libriary for back-country cooking. I stumbled upon this one. I even use these recipes at home and they are very good, so you can amagine how good they taste on the trial. Simple and easy to prepare from start to finish.
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