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Thailand: The Cookbook (Englisch) Gebundene Ausgabe – 5. Mai 2014

5.0 von 5 Sternen 2 Kundenrezensionen

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Produktinformation

Produktbeschreibungen

Pressestimmen

"Jean-Pierre Gabriel's beautiful and ambitious "Thailand: The Cookbook" extracts 500 recipes from the country's most seasoned home cooks. Your coffee table will thank you." - "Bon Appetit"

"Sponsored by the Royal Thai Government, "Thailand: The Cookbook" is filled with more than 500 easy-to-follow recipes and color photographs - and as long as you own a steamer and a wok, you can recreate Gabriel's journey at home." - "CoolHunting"

"Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." - "Publishers Weekly"

"French author and photographer Jean-Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, "Thailand: The Cookbook". From street food to home cooking, it's a celebration of what makes Thai food culture truly special." - "Tasting Table"

." . . stunning, extraordinarily comprehensive" - Relish

"An unrivaled culinary record" - "Conde Nast Traveller"

"Phaidon specializes in brick-like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don't-drop-it-on-your-toe treatment with more than 500 recipes gathered from home cooks, markets, street-food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress-free to make stir-fried beef with broccoli in oyster sauce?" - "The Telegraph" (UK), Cookbook of the week

"Jean‐Pierre Gabriel's beautiful and ambitious "Thailand: The Cookbook" extracts 500 recipes from the country's most seasoned home cooks. Your coffee table will thank you." - "Bon Appetit"

"Sponsored by the Royal Thai Government, "Thailand: The Cookbook" is filled with more than 500 easy‐to‐follow recipes and color photographs - and as long as you own a steamer and a wok, you can recreate Gabriel's journey at home." - "CoolHunting"

"Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." - "Publishers Weekly"

"French author and photographer Jean‐Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, "Thailand: The Cookbook". From street food to home cooking, it's a celebration of what makes Thai food culture truly special." - "Tasting Table"

." . . stunning, extraordinarily comprehensive" - Relish

"An unrivaled culinary record" - "Conde Nast Traveller"

"Phaidon specializes in brick‐like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don't‐drop‐it‐on‐your‐toe treatment with more than 500 recipes gathered from home cooks, markets, street food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress‐free to make stir‐fried beef with broccoli in oyster sauce?" - "The Telegraph" (UK), Cookbook of the Week

"Phaidon's "Thailand: The Cookbook" is a trove of regionally specific Thai delicacies. With trusty tour guides in tow, author Jean‐Pierre Gabriel treks all over the elephant‐shaped region's forests and rice paddies to bring back savory recipes bursting with peanuts, dried shrimp, bird's eye

"The ultimate encyclopedia of Thai cuisine." - Smithsonian.com

"Jean‐Pierre Gabriel's beautiful and ambitious "Thailand: The Cookbook" extracts 500 recipes from the country's most seasoned home cooks. Your coffee table will thank you." - "Bon Appetit"

"Sponsored by the Royal Thai Government, "Thailand: The Cookbook" is filled with more than 500 easy‐to‐follow recipes and color photographs - and as long as you own a steamer and a wok, you can recreate Gabriel's journey at home." - "CoolHunting"

"Gabriel's luscious photos capture the beauty of Thailand's people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." - "Publishers Weekly"

"French author and photographer Jean‐Pierre Gabriel traveled in Thailand for three years to produce Phaidon's latest masterpiece, "Thailand: The Cookbook." From street food to home cooking, it's a celebration of what makes Thai food culture truly special." - "Tasting Table"

." . . stunning, extraordinarily comprehensive" - Relish

"An unrivaled culinary record" - "Conde Nast Traveller"

"Phaidon specializes in brick‐like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don't‐drop‐it‐on‐your‐toe treatment with more than 500 recipes gathered from home cooks, markets, street food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress‐free to make stir‐fried beef with broccoli in oyster sauce?" - "The Telegraph" (UK), Cookbook of the Week

"Phaidon's "Thailand: The Cookbook" is a trove of regionally specific Thai delicacies. With trusty tour guides in tow, author Jean‐Pierre Gabriel treks all over the elephant‐shaped region's forests and rice paddies to bring back savory recipes bursting with peanuts, dried shrimp, bird's eye chiles, grated coconut flesh, tamarind puree and palm sugar." - Trendland

." . . massive and stunning - well worthy of any coffee table or display." - Library Journal

"The ultimate encyclopedia of Thai cuisine." Smithsonian.com

"Jean‐Pierre Gabriel s beautiful and ambitious "Thailand: The Cookbook" extracts 500 recipes from the country s most seasoned home cooks. Your coffee table will thank you." "Bon Appetit"

"Sponsored by the Royal Thai Government, "Thailand: The Cookbook" is filled with more than 500 easy‐to‐follow recipes and color photographs and as long as you own a steamer and a wok, you can recreate Gabriel s journey at home." "CoolHunting"

"Gabriel s luscious photos capture the beauty of Thailand s people, food, and landscape and rounds out this stellar compilation. Armchair travelers and cooks at all levels will welcome this remarkable book. . . a beautiful collection." "Publishers Weekly"

"French author and photographer Jean‐Pierre Gabriel traveled in Thailand for three years to produce Phaidon s latest masterpiece, "Thailand: The Cookbook." From street food to home cooking, it s a celebration of what makes Thai food culture truly special." "Tasting Table"

." . . stunning, extraordinarily comprehensive" Relish

"An unrivaled culinary record" "Conde Nast Traveller"

"Phaidon specializes in brick‐like cookbooks telling you all you want to know about a given cuisine. Here Thailand gets the don t‐drop‐it‐on‐your‐toe treatment with more than 500 recipes gathered from home cooks, markets, street food stalls and restaurants, designed to illustrate contemporary Thai cooking. Good points include the brevity and simplicity of many of the recipes. Who knew it was so stress‐free to make stir‐fried beef with broccoli in oyster sauce?" "The Telegraph" (UK), Cookbook of the Week

"Phaidon s "Thailand: The Cookbook" is a trove of regionally specific Thai delicacies. With trusty tour guides in tow, author Jean‐Pierre Gabriel treks all over the elephant‐shaped region s forests and rice paddies to bring back savory recipes bursting with peanuts, dried shrimp, bird s eye chiles, grated coconut flesh, tamarind puree and palm sugar." Trendland

." . . massive and stunning well worthy of any coffee table or display." Library Journal"

Über den Autor und weitere Mitwirkende

Jean‐Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels Jean‐Pierre visited Thai homes, markets and restaurants to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.


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Format: Gebundene Ausgabe
Dieses Buch kommt in hochwertiger Aufmachung und mit großzügigem Format daher, es vereint 500 klassische Gerichte und authentischen Geschmack. Für den anspruchsvollen Gaumen werden alle Wünsche erfüllt: Pasta und Saucen, knackige Salate, extravagante Desserts ... und vieles mehr. Eine kulinarische, atemberaubende Reise durch Thailand in vielen schönen und ansprechenden Bildern. In englischer Sprache geschrieben, sind die Rezepte doch allgemein verständlich und das Buch strahlt einen besonderen, internationalen Flair aus. Vom Norden zum Süden ist dieses Werk ebenso ein famoses Kochbuch wie auch ein Reiseführer, das den Leser immer wieder verblüfft. Es warten zahlreiche köstliche Speisen und Überraschungen auf den Betrachter und es ist eine große Freude, die wunderbaren Rezepte anzuwenden. Mit frischen Zutaten gekocht kann man seine Gäste hier so richtig verwöhnen und einfach großartige Gerichte auf den Tisch zaubern. Es gibt eine reichliche Auswahl, was man alles zubereiten kann, sodass immer für Abwechslung gesorgt ist. Ein Buch, von dem die Leser, Anwender und (Hobby-)Köche begeistert sein werden!
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Format: Gebundene Ausgabe
Fans der fernöstlichen Küche werden dieses Buch lieben. Authentische Rezepte in genialer Zusammenstellung und fantastischer Aufmachung (Einband, Fotos, Papierqualität). Die Rezepte versprechen deutlich mehr als man hierzulande im "normalen" Thairestaurant erwartet. Klar, einige spezielle Zutaten sind nicht unbedigt in jedem Supermarkt erhältlich, aber mit Internet und ein bisschen Kreativität sind fast alle Rezepte annähernd gut realisierbar. Spezielle Gewürzmischungen, Soßen, Pasten und Dips muss man nicht kaufen, deren Zubereitungen sind verständlich im Buch beschrieben und sind bei Pastes & Sauces mitunter dazu beim entsprechenden Rezept untergebracht.

12 Kapitel bilden einen spannenden Querschnitt der thailändischen Küche ab. Mehr als 500 Rezepte, die überraschen, verzaubern & beeindrucken. Entdecken Sie die Vielseitigkeit der Aromen, duftende Gewürze, die Geheimnisse exotischer Zutaten und genießen Sie v.a. geschmackvolle, überzeugende Ergebnisse. Ich kann dieses Thai-Kochbuch wärmstens empfehlen.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta) (Kann Kundenrezensionen aus dem "Early Reviewer Rewards"-Programm beinhalten)

Amazon.com: 4.1 von 5 Sternen 32 Rezensionen
39 von 42 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Amazing reference book to Thai cooking 9. Mai 2014
Von eing6888 - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
As a Thai, I was amazed by how authentic the recipe in this book are. There are multiple Thai dishes in the book that you will not be able to find at Thai restaurants in the US. Some of the dishes are very regional that it is even hard to find in other parts of Thailand. The directions were clear and easy to follow.
The reason that I buy Thai cookbooks that written by foreign writers is I felt like the foreign writers have an advantage over Thai writer when it comes to getting authentic recipe from the locals. The locals are usually more comfortable sharing the recipe with foreigners. And so far this is the best Thai cookbook I have in my collection.
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great buy 4. August 2015
Von JLPG - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Awesome book! This book a thai cooking bible that basically covers everything you need to know to cook thai food. I do feel the recipes are very simple and summarized so it could be hard to use at first. The book has few pictures but very good recipes that seem to be very authentic. Highly recommended for any cooking enthusiasts of thai food lovers. Writing this review made me crave some Pad thai and mango sticky rice.
4.0 von 5 Sternen A Plethora of Regional Thai Dishes! 28. April 2017
Von Steven M. Vance - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This book does a lot of things right. It features a breadth and depth of recipes that is hard to match - David Thompson's "Thai Food" being about the only one that comes to mind - and their origins (North, South, Central Plains, etc.) are given. For instance, how often do you find multiple recipes for the snakehead fish, which is now an invasive species in our Southern waters?

On the downside, the other does not provide transliterated Thai names (tom yam goong, for example) for the dishes, does not provide photographs and does not give a lot of background information.

On the whole, however, those things do not matter as much to me as the benefits. I would recommend this book for serious Thai cooking aficionados.
21 von 23 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Great cookbook 15. Mai 2014
Von J. Matt Rupel - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Just got this a few days ago and have made two recipes from it (Beef & coconut milk curry, fried pork spring rolls w/ sweet chile dipping sauce). Both were delicious! The book is a very handsome hardcover with gold leafing and many full-color photos. The recipes seem very authentic (although I'm no expert on Thai cuisine) and almost all of them are enticing.

My only criticism so far is that the book seems to suffer from a lack of careful editing. The recipe for Beef & Coconut curry, for example, calls for "2 1/2 cups coconut milk (1 pint/600 ml)." A pint (in the U.S.) is 16 ounces, but 2.5 cups is 20 ounces? Perhaps it is an imperial pint (568 ml)? The recipe at one point says "add one cup coconut milk", but never says when to add the other cup, or cup and a half, whichever it is. Many other recipes also call for "a bunch", "a handful", "1.5 shallots." Of course this is common for many cookbooks, and won't be a problem for most experienced cooks. Make a recipe once, and you'll get a very good idea of where amounts need to be adjusted. I just sometimes wish the authors/editors could be a little more precise the first time around.
5.0 von 5 Sternen MANY GREAT RECIPES. TAKING IT ON VACATION TO 27. Juni 2017
Von Linda Rose - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
MANY GREAT RECIPES. TAKING IT ON VACATION TO PRACTICE
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