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Tasty: Get Great Food on the Table Every Day (Englisch) Gebundene Ausgabe – 14. April 2006

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4,1 von 5 Sternen 20 Rezensionen aus den USA.

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Es gibt noch keine Kundenrezensionen auf Amazon.de
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta) (Kann Kundenrezensionen aus dem "Early Reviewer Rewards"-Programm beinhalten)

Amazon.com: 4.1 von 5 Sternen 20 Rezensionen
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This book gets used a lot at my house 18. Februar 2013
Von M. S Swanson - Veröffentlicht auf Amazon.com
Verifizierter Kauf
First off, I have to say Roy's writing style is so engaging and witty its like having an expert friend in the room. My wife and I have made thirty or so of the recipes in this book and they have all turned out the way we hoped. We Love the cauliflower cooked forever, tomato pie and the smothered steaks to name a few. Roy fills the book with good advice, tips, and a love of simplicity and quality ingredients. And check out his creds..these are not off-the-cuff rewrites of other recipes. Also, the book is very well made with strong binding and soft pages that stay open when laid out. Do not buy this book for pictures, as you may be disappointed. Buy it for great recipes, variety, and readibility.
13 von 13 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen excellent book - thoughtful author 6. April 2008
Von Suegsf - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
this is available for a ridiculous price and worth, at least, five times as much. His name is not well-known, but his friends and clients are which certainly speaks well for him.

I like the style of writing and the recipes, the few I've tried so far, have turned out very well. I also like the author's attitude. You have permission to enhance your result, if desired, without inciting his scorn. Latitude in cooking is a nice attribute.

I found his web site, asked a question, and got a PROMPT answer.

Nice photography and I like the serving suggestions that relate to other recipes in the book.

This revision is written months later and i still like and use the book quite often. Some of his recipes have spilled over into other recipes I have devised and it's been a helppful read when I'm just looking for "ideas" on what to cook even when I don't follow a recipe.
12 von 12 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen How could simple be this good? 24. Juli 2007
Von Mary Shore - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Having cooked out of this cookbook for about two months, I continue to be amazed by it. The recipes are clearly written and easy to prepare. Usually when this is the case, the authors have sacrificed flavor in an effort to entice people who don't cook to learn to cook. The strategy backfires, of course, since who would want to learn to do something whose results consistently disappoint? Roy Finamore starts from the premise that regular people who have lives outside the kitchen can make really tasty food without depending on lots of sugar, salt, or fat to equal "taste." As I have explored the book, I start almost every recipe thinking, "This doesn't sound hard, how good can it be?" and am consistently--pleasantly--amazed by the results. The food is joyful and colorful, nourishing and comforting. What a great find!
5.0 von 5 Sternen Five Stars 1. Mai 2017
Von ginkin - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Have used it many time.
17 von 19 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Terrific Everyday Cookbook 24. Dezember 2006
Von James Means - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Picture this: You're sitting around a kitchen table on metal and vinyl chairs talking with your brother whom the family acknowledges to be the fancy cook in the family. Your brother relates to you his riffs on recipes from his famous friends or family and one thing is clear; this man knows how to cook. He knows how to kick classic recipes in the butt and give them new life. This is what it is like to read and use Roy Finamore's "Tasty: Get Great Food on the Table Every Day."

Finamore lovingly acknowledges the contributions of his family and friends but kicks the recipes up a notch or two to make them his own. Check out the recipes for Roast Chicken and Cod-Puttanesca style. Finamore is funny and ingenious, and he torques classic recipes to a level one would not normally consider. The man knows his way around a kitchen and the book reads like a family recipe collection on fire. Clearly Mr. Finamore loves his family and cherishes the family gatherings he has experienced in the past. He is a blast to read and his food is amazing. My recommendation? BUY IT...NOW...AND USE IT DAILY.
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