Sustainable Food for the Globe, One Square Foot at a Time, is a call for our young entrepreneurs and mentor gardening veterans to galvanize in making food accessible for everyone. Nay sayers predict that we will run out of food by the year 2030. This is a very complex problem, still it may have a very simple solution. In this book you will find out what some everyday people and several experts are doing to bring about sustainability and self-sufficiency to the public at large and to those in great need. A new generation, 80 million strong, can empower all people to generate sustainable food within worldwide urban and rural communities. You are invited to participate in disproving the scary predictions nay sayers are expounding. Let us choose to create abundance instead of scarcity and doom.