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The Sprouted Kitchen: A Tastier Take on Whole Foods (Englisch) Gebundene Ausgabe – 28. August 2012

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Wird oft zusammen gekauft

  • The Sprouted Kitchen: A Tastier Take on Whole Foods
  • +
  • The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
  • +
  • My New Roots: Inspired Plant-Based Recipes for Every Season
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Produktinformation

Produktbeschreibungen

Pressestimmen

“Sara’s recipes are to be shared and savored. Nutritious, hearty, and relaxed, this book is filled with attractive food and beautiful photographs. Love it all around.”
—Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates and Sweet Treats
 
“The minute I landed on the Sprouted Kitchen website years ago, I knew I’d stumbled on a kindred spirit. Everything I loved about the site extends itself beautifully into this cookbook—the vibrant focus on whole foods, the enticing photography, the inspired ingredient combinations, and Sara’s approachable voice. I imagine this book being a welcome addition in many, many kitchens.”
—Heidi Swanson, author of Super Natural Every Day
 
“We all aspire to eat healthfully, but sometimes those good intentions are foiled by hard-to-source ingredients, restrictive fad diets, and other road-blocks. Sara Forte’s simple yet inventive recipes and straightforward approach to good, clean cooking are a breath of fresh air. From buckwheat tarts to nori popcorn, crispy avocado wedges to sesame date yogurt cups, I can’t wait to get cooking.”
—Luisa Weiss, creator of The Wednesday Chef and author of My Berlin Kitchen
 
“From gastriques to grape salsas and collard wraps to lassis, The Sprouted Kitchen proves that eating whole foods can be nutritious, approachable, and interesting. Sara and Hugh are my kitchen kin as they cook and shoot seasonally based, California-focused cuisine in a contemporary and smart manner. This book is a guide for the conscientious eater with creative yet doable ways to cook ethically, practically, and—most importantly—deliciously.”
—Aida Mollenkamp, host of Ask Aida and FoodCrafters

Über den Autor und weitere Mitwirkende

SARA FORTE discovered a love for whole foods when she volunteered at an organic farm while working toward her English degree at Cal Poly, San Luis Obispo. The interest led to an internship in Italy at a bed-and-breakfast and cooking school, jobs at a few different markets, and eventually a food blog, Sprouted Kitchen (sproutedkitchen.com), that she produces with her husband, Hugh. She writes recipes and stories about life while he documents their whole food approach to eating well. Her work has been featured in InStyle, Better Homes & Gardens, Sunset, Fine Cooking, The Kitchn, Etsy, Food 52, and EcoSalon. The Sprouted Kitchen was a recent finalist in Saveur’s Best Food Blog Awards for Best Food Photography. Sara continues to freelance in recipe development and take on small catering jobs on the side. They currently live in Dana Point, California, working, eating, and inspiring people to cook fresh, real food.
 
HUGH FORTE is a self-taught photographer whose work was born from traveling and wanting to document the life playing out around him. Although Hugh focuses most of his energy on wedding and lifestyle photography, he created Sprouted Kitchen as a gift to Sara so that they would have a creative outlet together, and he has since begun to experiment with a fresh approach to the art of food photography. With an aesthetic inspired largely by the natural beauty of the subject, his eye pairs well with Sara’s cooking style. Hugh’s work has been recognized by Smithsonian, Photo District News, and Condé Nast Traveler. While photography is both his profession and his passion, Hugh’s time is also invested in great books, fun waves, and the pursuit of a really good cup of coffee. 

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Format: Gebundene Ausgabe Verifizierter Kauf
Die Rezepte machen Lust zum ausprobieren. Die Gerichte sind unterschiedlich nach den Sparten Frühstück, Snacks, Hauptgerichte, Nachtisch eingeteilt. Es gibt auch Menüempfehlungen für Abende mit Freunden, die man natürlich auch tauschen oder ergänzen kann wie man es mag.

Ich kannte the sprouted kitchen schon vorher durch das gleichnamige Blog von Sara Forte und habe bereits Gerichte daraus nachgekocht. Daher war mir klar, wenn es ein Kochbuch geben wird - werde ich mir dieses anschaffen. Bildlich ist das ganze sehr schön und ästhetisch ansprechend umgesetzt sodass man spätestens ab diesem Zeitpunkt lust aufs kochen bekommt.
Wer sich unsicher ist, ob diese Art der Rezepte etwas für einen ist oder nicht sollte einen Blick im Vorfeld in das Blog werfen [...].

Alles in allem erfüllt das Buch die Erwartungen die man durch das Blog gewonnen hat in vollem Umfang und ich spreche eine volle Empfehlung aus. Geschmäcker sind natürlich auch hier verschieden- einfach mal ausprobieren.
Kommentar 4 Personen fanden diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Format: Gebundene Ausgabe Verifizierter Kauf
Ich habe in einem der zahlreichen Blogs einen Artikel über das Buch gelesen (vermutlich in Zusammenhang mit einem Rezept). Da ich Kochbücher über alles liebe, habe ich mir das Buch gekauft und bin überglücklich damit. Ich besitze zwar recht viele Kochbücher, nutze die meisten aber ausschließlich als Inspiration. Anders ist es mit "The Sprouted Kitchen". Hier habe ich bereits einige Gerichte nachgekocht / gebacken und bin wirklich sehr zufrieden. Was mir besonders gut gefällt ist, dass es sogar glutenfreie Kuchenrezepte gibt. Die Rezepte sind kreativ, aber absolut alltagstauglich. Wer es leicht und gesund mag, wird mit dem Buch seine Freude haben.
Kommentar Eine Person fand diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Format: Gebundene Ausgabe Verifizierter Kauf
This is a well-written, beautiful book. The recipes are both delicious and healthy. Includes many gluten-free and vegan/vegetarian recipes. Highly recommended!
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Von Konrad Natter am 29. Dezember 2012
Format: Gebundene Ausgabe Verifizierter Kauf
als Besitzer von vielen Kochbüchern habe ich das Buch sofort zurückgeschickt.
Relativ uninteressant, nicht unbedingt Neues, nichts besonderes. Braucht man nicht wirklich.
Aber nett aufgemacht.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0x90b0045c) von 5 Sternen 129 Rezensionen
68 von 74 Kunden fanden die folgende Rezension hilfreich
HASH(0x8ed08ea0) von 5 Sternen Fantastic! 12. September 2012
Von Mludwig - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
This cookbook is great! I love the idea of a whole foods diet. I am a vegetarian and this cookbook it totally for me! I think out of all the recipes that maybe 5 are chicken or fish. 95% of the recipes are vegetarian and many of them can be made vegan by replacing dairy products or omitting cheeses. This is one of the greatest cookbooks I have purchased in a long time. LOVE IT!
50 von 56 Kunden fanden die folgende Rezension hilfreich
HASH(0x8ed08ef4) von 5 Sternen Such a delicious cookbook! 14. September 2012
Von mark twain - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I've been keeping up on the Sprouted Kitchen blog, and I'm a little hesitant when bloggers write books. But this one was great! There's quite a bit of upfront in the book where it goes over cooking basics, ingredient information, etc., so it takes a bit to get to the recipes. But when you do - oh my are they delicious! The photos are beautiful, and the recipes are great! So far we've tried 2 appetizers, a salad, three main courses, and a dessert..and everything was amazing! I own another bloggers cookbook and I've found a few typos in it (tsps vs tbsps seems to be an issue sometimes), but every recipe I've tried here seems to be well-tested and double-checked. Love it and can't wait to keep cooking out of it. I definitely think this will stick around as a go to cookbook for me, just like Heidi Swanson's Super Natural Everyday. Love them both!
106 von 128 Kunden fanden die folgende Rezension hilfreich
HASH(0x9302a348) von 5 Sternen My first cookbook 29. August 2012
Von BlueRidgeMom - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I am not a cook. I made it 32 years without having to learn how to cook for myself or my family. I went from Mom's food, to dorm food, to my husband's delicious food. Lazy? Perhaps. I prefer resourceful. Now that my two daughters are both eating big-people food, I decided to make it a priority to be able to create healthy food for them myself. And I suppose to give my husband a night off once in awhile.

I chose this book as the first cookbook for myself because it's pretty. Really. The cover is soothing and healthy looking and says, "Come, cook with me. We'll listen to Diana Krall on rainy days and discuss eastern philosophy together." But really, the photos are stunning. They certainly take the book to a higher level than simply including the recipes. Also, it's important to me that my family eats whole, "real" food, and this seemed to fit the bill.

Speaking of recipes, I suppose they are a detail worth glossing over. Being a novice, I was a little intimidated to purchase a book not geared specifically for beginners, or including the word "idiots" in the title. However, after thumbing through several pages, I was relieved to see that these recipes do not look complicated. They will be good to practice with. Also, it appears easy to come up with a good substitution for things that I don't care for (i.e., rice or quinoa for millet).

Obviously, I am very happy with this book. I look forward to learning with it and creating healthy meals for my children, my husband, and myself to enjoy for a long time.

UPDATE: It has been suggested that I perhaps should have waited to review this book until after making some of the recipes. I am pleased to say that at this point I have successfully prepared several of these dishes! They are user friendly and I did not need to go out and buy several fancy new appliances for them. My favorites are the pumpkin pecan granola, honey almond butter, and grilled flatbread!
26 von 30 Kunden fanden die folgende Rezension hilfreich
HASH(0x9302a330) von 5 Sternen "Whole Food"? 18. Juni 2015
Von Timothy Edgren - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I just read through this cookbook and am in disbelief that it claims to be "whole food" cooking. If you are a part of the real food movement, this book is not for you. It assumes way outdated nutritional misinformation which was propagated by bad science in the first place (denigrating red-meat, saturated fat and making recipes "low-fat," using fragile unsaturated fats for high-temp cooking, using low-quality store bought vegetable stock, etc). The reason why so many of the reviews say that the recipes are bland and underwhelming is probably because she doesn't call for enough fats or the right fats and calls for low-quality store-bought stock in many of her recipes instead of homemade meat or bone broth. I also find it extremely ironic that it is called "The Sprouted Kitchen," and yet I didn't see one recipe that called for any sprouted nuts, grains, seeds, or legumes. Also, most of the recipes are really intricate and involved and not time-friendly. This one's going to Goodwill.
30 von 35 Kunden fanden die folgende Rezension hilfreich
HASH(0x9302a7f8) von 5 Sternen Beautiful composition//Fairly Bland Outcome 15. Juni 2013
Von AlternativeAlexandra - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
I have only made about 4 recipes from this book and found discrepancies with 3 of the 4... way too much water added to a dressing, a grain not cooked long enough, weird aftertaste from one of the salads, and each recipe just lacked a little something. There are beautiful pictures making the food look absolutely delicious, but unfortunately a less than appetizing outcome. At the very least it is lovely to look through, but for me the book will either collect dust or I will give it to someone more appreciative... Overall I would recommend trying a couple of recipes from her blog first to see if her food is to your liking.
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