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Southern Cooking (Englisch) Gebundene Ausgabe – September 2006

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Gebundene Ausgabe, September 2006
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Produktinformation

Produktbeschreibungen

Pressestimmen

"The starting place for anyone in search of authentic dishes done in the traditional style."--"Forecast"

"We should be grateful to the University Press of Georgia for making this classic of Southern cooking once again easily available."--"Gravy"

"Henrietta Stanley Dull's "Southern Cooking", with recipes for cabbage gumbo and beef brain croquettes, tomato fez and log cabin salad, reveals a region on the brink of modernity. A new foreword by Damon Lee Fowler rewards curious cooks and students of Southern culture alike with glimpses into the interior life of a woman who was born before Appomattox and witnessed the dawn of the Civil Rights Movement."--John T Edge, author of "Fried Chicken: An American Story"

"Henrietta Stanley Dull's "Southern Cooking," with recipes for cabbage gumbo and beef brain croquettes, tomato fez and log cabin salad, reveals a region on the brink of modernity. A new foreword by Damon Lee Fowler rewards curious cooks and students of Southern culture alike with glimpses into the interior life of a woman who was born before Appomattox and witnessed the dawn of the Civil Rights Movement."--John T Edge, author of "Fried Chicken: An American Story"

"Many Southerners will fondly remember Henrietta Dull's "Southern Cooking" as the other sacred book in their childhood homes. I ve long thought it is one of the most important Southern cookbooks of the twentieth century. This new edition of Mrs. Dull's classic work should inspire a new generation of Southern cooks. --Nathalie Dupree, author of "New Southern Cooking""

"Her name has become synonymous with "Southern Cooking." . . . On occasion, I am pleasantly surprised to open a package at work and find a new book directed to my attention. When it's a book that spans such a history, includes an index of mouth-watering recipes that have withstood the test of time and also recounts a little of the life of a woman who found herself as the family breadwinner, as well as the family breadmaker . . . well, that's an even better surprise. That's the case with Mrs. Dull's "Southern Cooking."" "Banks County News""

Henrietta Stanley Dull's "Southern Cooking," with recipes for cabbage gumbo and beef brain croquettes, tomato fez and log cabin salad, reveals a region on the brink of modernity. A new foreword by Damon Lee Fowler rewards curious cooks and students of Southern culture alike with glimpses into the interior life of a woman who was born before Appomattox and witnessed the dawn of the Civil Rights Movement.--John T Edge "author of "Fried Chicken: An American Story" "

Many Southerners will fondly remember Henrietta Dull's "Southern Cooking" as the other sacred book in their childhood homes. I've long thought it is one of the most important Southern cookbooks of the twentieth century. This new edition of Mrs. Dull's classic work should inspire a new generation of Southern cooks.--Nathalie Dupree "author of "New Southern Cooking" "

We should be grateful to the University Press of Georgia for making this classic of Southern cooking once again easily available.--"Gravy"

Her name has become synonymous with "Southern Cooking." . . . On occasion, I am pleasantly surprised to open a package at work and find a new book directed to my attention. When it's a book that spans such a history, includes an index of mouth-watering recipes that have withstood the test of time and also recounts a little of the life of a woman who found herself as the family breadwinner, as well as the family breadmaker . . . well, that's an even better surprise. That's the case with Mrs. Dull's "Southern Cooking."--"Banks County News"

Henrietta Stanley Dull's Southern Cooking, with recipes for cabbage gumbo and beef brain croquettes, tomato fez and log cabin salad, reveals a region on the brink of modernity. A new foreword by Damon Lee Fowler rewards curious cooks and students of Southern culture alike with glimpses into the interior life of a woman who was born before Appomattox and witnessed the dawn of the Civil Rights Movement.

--John T Edge "author of Fried Chicken: An American Story "

Many Southerners will fondly remember Henrietta Dull's Southern Cooking as the other sacred book in their childhood homes. I've long thought it is one of the most important Southern cookbooks of the twentieth century. This new edition of Mrs. Dull's classic work should inspire a new generation of Southern cooks.

--Nathalie Dupree "author of New Southern Cooking "

We should be grateful to the University Press of Georgia for making this classic of Southern cooking once again easily available.

--Gravy

Her name has become synonymous with Southern Cooking. . . . On occasion, I am pleasantly surprised to open a package at work and find a new book directed to my attention. When it's a book that spans such a history, includes an index of mouth-watering recipes that have withstood the test of time and also recounts a little of the life of a woman who found herself as the family breadwinner, as well as the family breadmaker . . . well, that's an even better surprise. That's the case with Mrs. Dull's Southern Cooking.

--Banks County News

Synopsis

No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. "Southern Cooking" had its origins in Henrietta Dull's immensely popular cooking column in the "Atlanta Journal", whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard-to-find dishes prompted Mrs. Dull to compile them into her now-famous book. Not only does it include individual recipes, but it also suggests menus for various occasions and holidays. Her famous Georgia Christmas Dinner, for instance, consists of grapefruit, roast turkey, dry stuffing, dry rice, turkey gravy, candied sweet potatoes, buttered green peas, cranberry jelly, celery hearts, hot biscuits, sweet butter, syllabub, and cake. Mrs. Dull was one of the most sought-after caterers in Atlanta even before she began her newspaper column. Her vast, practical knowledge of food and its preparation, and her embrace of new, but never gimmicky, innovations in cooking served her readers well. Upon Mrs.

Dull's death in 1964 at the age of 100, the "Atlanta Journal" said that her book was "the standard by which regional cooks have been measured since 1928." "Southern Cooking" is the starting place for anyone in search of authentic dishes done in the traditional style.

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Amazon.com: 4.5 von 5 Sternen 12 Rezensionen
16 von 16 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Wonderful slice of Americana 16. März 2007
Von David Foe - Veröffentlicht auf Amazon.com
Verifizierter Kauf
I first ran across a copy of this cookbook 25 years ago in a used book store. This new, reprint edition is even nicer than the original, with a great new cover, high-quality binding and paper, etc. First rate.

But the main appeal to "Southern Cooking" are the timeless recipes by the famous Mrs. Dull. It is truly a slice of Americana. I've tried many of these recipes, and though they are old-fashioned, they still taste great. I can especially recommend "Mother Dull's Tea Cakes," the gingerbread recipe, and many of the cakes.

The writing style is a little loose and it helps to have some knowledge of cooking, but as the notes explain, if you read the section introductions Mrs. Dull gives good instructions. In fact, I think her instructions are cake baking are about the most helpful I have ever had.

Her personality shines through on every page.

This is a classic book at a great price, and it's great to have the 1941 edition back in print. They did a great job. You'll want to buy several copies to give as gifts.
7 von 7 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Southern Cooking by Mrs. S.R. Dull 24. November 2010
Von gabulldog66 - Veröffentlicht auf Amazon.com
Verifizierter Kauf
This is the second copy of this book I have owned. My mother passed down her copy (2nd printing in 1941) to me. I used it for a few years and it is getting pretty worn. I was pleased to see another printing available from Amazon. This is more than a cookbook. To give you an idea, it's "Dedicated to My Friends, the Women of Atlanta, of Georgia and the South. It is a return to the deep South of the 1920's, with a good understanding of what it took to run a home back then. No appliances to speak of, but plenty of how to set up a kitchen, rules for table setting and serving, "Good Kitchen Stunts" (which are tips), and of course household hints. Don't buy it just for the recipes. It is a really good read as well.
5 von 5 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Wow -- YUMMMY 27. März 2007
Von BookAce - Veröffentlicht auf Amazon.com
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I grew up with my Nonna Lucia's wonderful Italian cooking (ingredients FRESH from Arthur Avenue) but the mouth-watering down-home recipes in Mrs. Dull's book (NOT dull at all!) make me wanna stay home and cook em/eat em all!
5 von 5 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great Cooking Read 20. Oktober 2009
Von Amazon Customer - Veröffentlicht auf Amazon.com
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My Mom and Grandmother used this book. I have really enjoyed reading it again. I highly recommend it for anyone interested in american cooking history.
4.0 von 5 Sternen Four Stars 8. Januar 2015
Von Tim Crabtree - Veröffentlicht auf Amazon.com
Verifizierter Kauf
as advertised.
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