Using the information and methods in this book, the average home baker will be able to:
Develop and maintain a sourdough starter without the use of commercial yeast
Adapt this baking technique to fit into a busy schedule
Know how to “read” the dough for optimal results
Understand the benefits of long-rise fermentation
Create amazing bread at home for less than a dollar a loaf
Sourdough Simplicity provides hope for the beginning baker or anyone who has been intimidated by the complexities of sourdough baking. Sourdough success can be yours!