The reason why many people love sourdough is understandable. It is tasty and more nutritious than other types of bread and can easily spice up any recipe that involves bread because of its unique, tangy taste. Even without the preservatives and additives to keep a loaf of bread fresh, sourdough bread ages without being mouldy and can last longer than other bread, making it a good staple in your pantry.
What you will love about this book:
•Contains quick and easy sourdough recipes
•Contains a variety of sandwich recipes
•Contains recipes that can be done in 6 steps or less