- Gebundene Ausgabe: 208 Seiten
- Verlag: Pavilion Books Group Ltd. (3. Oktober 2013)
- Sprache: Englisch
- ISBN-10: 1909108308
- ISBN-13: 978-1909108301
- Größe und/oder Gewicht: 19,6 x 2,7 x 25,1 cm
- Durchschnittliche Kundenbewertung: 1 Kundenrezension
- Amazon Bestseller-Rang: Nr. 105.323 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Snackistan: Street Food, Comfort Food, Meze - Informational Eating in the Middle East & Beyond (Englisch) Gebundene Ausgabe – 3. Oktober 2013
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Über den Autor und weitere Mitwirkende
Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.
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Author: Sally Butcher
Publisher: Anova Books/Pavillion
ISBN 13: 9781909108301
E-Book ASIN: B000FRMUDC6
Genre: Cooking & Wine
Tags: Ethinic, Cookbook
Many can find recipes for a particular region in the world, but it is a rare find when you can get your hands on one that gives you an insight to where the recipes comes from and a quick history or story to go with them as well. When visiting a new area such as Mexico or Greece I have a tendency to gravitate to the street vendors and little out of the way restaurants for a more authentic culinary adventure. If you only go to the larger hotels or tourist restaurants you may miss a chance to enjoy the true experience of that country. It is also important to look for those things when looking for a cookbook of ethnic recipes.
That is what Snackistan - Street Food, Comfort Food, Meze: Informal Eating in the Middle East & Beyond does. Sally Butcher goes that extra step to give us insights to the people that created these unique dishes. With her cookbook she will take you on a culinary tour with the foods offered by street vendors. There are so many recipes to choose from. so I started with one of my favorite vegetables CARROTS using the recipe Carrots With Cardamon and Cumin. Then I pared it with the Caspian Fish Kebabs and Beef Kabob, Georgian Style for a main dish. For dessert I made the Fried Watermelon with Halloumi. The Fish Kababs and the Beef Kabobs were a great hits. Ms. Butcher was right about if you put it on a stick the kids will eat it. I personally gorged on the carrots. Unfortunately only two out of the seven at dinner cared for the watermelon.
This cookbook has a variety of dishes to tempt your pallet. You will have a wide variety of recipes to try. Don't wait to pick up a copy for yourself today.