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Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country (Englisch) Taschenbuch – 14. April 2014


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Produktbeschreibungen

Pressestimmen

"When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." -Rachel Rappaport, creator of award-winning blog Coconut & Lime

"This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." -Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group

"As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." -Tariq Hanna, Head Pastry Chef and Partner at Sucre

"When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." -Rachel Rappaport, creator of award-winning blog Coconut & Lime

"This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." -Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group

"As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." -Tariq Hanna, Head Pastry Chef and Partner at Sucre"

As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts.--Tariq Hanna, Head Pastry Chef and Partner at Sucre"

When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else. "Rachel Rappaport, creator of award-winning blog Coconut & Lime"

This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow. "Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group"

As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts. Tariq Hanna, Head Pastry Chef and Partner at Sucre"

"When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." --Rachel Rappaport, creator of award-winning blog Coconut & Lime

"This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." --Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group

"As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." --Tariq Hanna, Head Pastry Chef and Partner at Sucre

Über den Autor und weitere Mitwirkende

Lindsay Clendaniel is an ice cream maker and the creator of ScoopAdventures.com. Her recipes have been featured online at the Huffington Post, Gourmet Live, Kitchen-Play.com and Redbook Magazine Online. Her blog was featured on the website of the award-winning confectionary Sucre. Lindsay lives in Annapolis, Maryland.


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Amazon.com: 4,6 von 5 Sternen 17 Rezensionen
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4,0 von 5 SternenI scream, You scream...
am 27. Mai 2014 - Veröffentlicht auf Amazon.com
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5,0 von 5 SternenIce Cream Roadtrip Adventures!
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5,0 von 5 SternenGreat book, awesome ideas, creative recipies.
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5,0 von 5 SternenLove this cookbook!!!
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