- Gebundene Ausgabe: 512 Seiten
- Verlag: Houghton Mifflin Harcourt; Auflage: 1 (21. August 2009)
- Sprache: Englisch
- ISBN-10: 0471781738
- ISBN-13: 978-0471781738
- Größe und/oder Gewicht: 20,3 x 3,7 x 25,4 cm
- Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
- Amazon Bestseller-Rang: Nr. 218.002 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
- Komplettes Inhaltsverzeichnis ansehen
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Rose's Heavenly Cakes (Englisch) Gebundene Ausgabe – 21. August 2009
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Rose's "Heavenly Cakes"
This extraordinary collection of heavenly cake recipes from "Diva of Desserts" Rose Levy Beranbaum, the award-winning author of "The Cake Bible," is an essential kitchen companion for anyone who loves to bake. Illustrated throughout with stunning full-color photography, the book's meticulously tested, easy-to-follow recipes are all you need to create spectacularly beautiful cakes in your home kitchen.
In her signature crystal-clear style, Rose takes you step-by-step through the instructions for making every type of cake imaginable--more than 100 expertly tested (and re-tested) recipes in all--while full-color photographs of every finished cake and step-by-step processes offer inspiration and clear instruction. Exceptionally delicious butter and oil cakes, sponge cakes, flourless cakes, and cheesecakes, such as Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache, are perfect for birthday celebrations, coffee breaks, or everyday weeknight desserts. And Rose also includes a range of charming baby cakes such as Mud Turtle Cupcakes and divine creations like the Deep Chocolate Passion Wedding Cake that will make any special occasion more festive.
With each and every recipe step thoroughly explained in Roses usual approachable style, baking with Rose's Heavenly Cakes is like having a master baker right alongside you in the kitchen. In her "Ten Golden Rules of Cake Baking," Rose provides advice on the right kind of flour to select to give your cake the perfect structure, how to fill a cake pan so that your cakes bake evenly every time, the best way to unmold a cake for a perfect finished appearance, the ideal ways to store every type of cake, and much more. The baking tips and trade secrets that she shares throughout the book will show you how to transform a simple cake batter into delicious art, with perfect results every time.
From Barcelona Brownie Bars for a simple weeknight treat to White Gold Passion Genoise for a gala event, Rose's "Heavenly Cakes" is the cookbook that translates the chemistry of baking into the incredible, extraordinary, and unequaled joy of cake baking.Alle Produktbeschreibungen
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Die hilfreichsten Kundenrezensionen auf Amazon.com
As soon as I received this book, I started to check out the recipes. They are just fantastc!!! I do love baking so I have quite a few baking books. This is one of the best: Rose Levy gives you all the directions step-by-step through the instructions for making wonderful cakes: from the ingredients in volume (cups, tsp,...) and weight (ounces and grams), which is very helpful for me. Includes author notes, special equipment you will need and some tips... and photographs of every finished cake (which, in certain way, helps me a lot!)
This book contents soooo many recipes separated in different cathegory: Butter and oil cakes, Sponge cakes, cheesecakes, Weeding cakes...
It also contains "the golden rules of cake baking". In it, the author gives advices on what type of flour, butter, chocolate use, how to fill a cake pan. There is also guidelines for storing cakes and frostings.... and much more
I'm so excited with this book but specially with the way the author explains every recipe that I've already ordered "Rose's Christmas cookies" and "The pie and pastry bible"
I've already prepared the Barcelona Brownie, Lemon Poppy seed cake, White chocolate frosting, Banana cake, carrot cake, and some others... They all are just Amazing... I just followed the directions and everything came as beautiful as shown on the pictures on the book.
If you are interested in learn new recipes, in get new ideas or just looking for a book to start baking, this is thethe one you have to order (now!)
Marble Velvet Cake
Genoise Rose (You will need a 10-cup metal rose pan or other shaped tube pan for this recipe).
Chocolate Feather Bed
White Velvet Butter Cupcakes
You will also find a chapter covering the making of Wedding Cakes with directions on how to assemble wedding cakes using internal supports. She also offers recommendations for warm-weather outdoor wedding cakes.
At the end of the book you can read topics covering special effects and techniques; ingredients and basic recipes; ingredients sources; equipment and equipment sources and an appendix.
This is a well-written and well laid out cookbook. You will find plenty of color photos scattered throughout Beranbaum's cookbook making it a visual delight and baking aid.
To compare this book to the author's authoritative tome, The Cake Bible, I would say it is more approachable, more user-friendly, and much more beautiful. All the components for each cake are listed under one entry, so there is no need to flip around to different sections for a frosting or filling. Instructions are broken down step-by-step, making it easy to find your place midway through a recipe. And in addition to her elegant creations, casual recipes are also included this time around, from cupcakes to whoopie pies. Most of this book is new and does not overlap with The Cake Bible, although there are a few new incarnations of some of her more famous cakes, like the Orange Chiffon, which has been transformed into a layer cake, and the Baby Chocolate Oblivions, which are a cupcake-sized version of her three-ingredient flourless chocolate cake.
So far, I have made two recipes from Heavenly Cakes, the Whoopie Pies and the Swedish Pear and Almond Cream Cake. Both turned out incredibly well- I can't wait to try more from this book.