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Root Cellaring: Natural Cold Storage of Fruits and Vegetables (Englisch) Taschenbuch – 30. September 1991

5.0 von 5 Sternen 4 Kundenrezensionen

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Produktinformation

Produktbeschreibungen

Pressestimmen

the most complete book on the subject you are likely to find.

"Backwoods Home Magazine"

""

a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.

"The Province" (Vancouver, British Columbia)

The name Bubel is synonymous with practical, hands-on experience I highly recommend "Root Cellaring." It s the only book you need on the subject.

"Maine Organic Farmer & Gardener ""

the most complete book on the subject you are likely to find.

Backwoods Home Magazine

a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.

The Province (Vancouver, British Columbia)

The name Bubel is synonymous with practical, hands-on experience I highly recommend Root Cellaring. It s the only book you need on the subject.

Maine Organic Farmer & Gardener

"

"The most complete book on the subject you are likely to find."

Synopsis

Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar.

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Format: Taschenbuch
We're fortunate to have bought a property with a well designed root cellar already in place. Until I read this book, I had no idea how a root cellar 'worked'. This book suggests what foods are best for root cellaring, how long to expect to store them, and what temperatures should be maintained. Had I not read this book I would have wasted time and enery, and lost the nutrients in some foods by canning them rather than root cellaring them. A city dweller friend of mine borrowed my book and has decided to buy it. There are variety of good root cellar plans complete with illustrations and drawings for nearly any situation.
Kommentar 2 Personen fanden diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Format: Taschenbuch
I was looking for how to build a root celler. Several Ideas were presented, along with what can be stored, how to store it and how long it could likely be stored. I first saw this book as a loan from another library. Now I want to get one to have as reference in my library.
Kommentar Eine Person fand diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Von Ein Kunde am 4. Oktober 1999
Format: Taschenbuch
A must buy for country-wise, self sufficient individuals. I initially borrowed it from the library, but it's worth the expense. Stretch your garden further than ever with this in-depth gem of a book.
Kommentar Eine Person fand diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Format: Taschenbuch
This book has many tremendous, no nonsense, inexpensive, simple, low-tech, and energy saving ways to keep our harvests fresh.
It has reminded me of some simple techniques I'd forgotten, and taught me several new ones. I highly recommend it for those interested in what Y2K might present.
Kommentar Eine Person fand diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.7 von 5 Sternen 268 Rezensionen
305 von 307 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Encyclopedia of no-energy food preservation 1. September 2004
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
This book is a vast resource of information about root cellars, how to build them, and how to use them. The Bubels contend that even city apartments dwellers can arrange some sort of cold food storage area with a little imagination and a few suggestions from those who have done it before. The book has 6 parts: choosing good storage vegetable varieties, harvesting for keeping quality, storing crops in the root cellar, root cellar ideas for those who don't currently have a root cellar, root cellaring experiences, and recipes. At the end of the book is a bibliography for further reading, a list of plant sources, and an index. The book is amply illustrated with diagrams and black-and-white photographs.

I didn't expect to find much in this book that I haven't read elsewhere. Since my house didn't come with a root cellar, I wasn't very optimistic about finding anything in the book that I could use. Fortunately, I was way off-base in these assumptions. I was amazed at the variety and detail of information that the Bubels provide. The sections on choosing seed varieties and determining when to harvest are extremely useful, even if you're only going to put your harvest in the refrigerator. They also explain the different types of storage conditions required for different crops- -some like it cool and moist, and others warmer and dry. But what gave me real hope was all the ideas about un-root cellars that people have constructed and made good use of for storing vegetables. Their examples include everything from insolated window baskets for apartment dwellers to buried package trucks. One idea that might work well for my situation at least for the time being is a buried refrigerator. Down the line, if I have extra time on my hands, I could trade up for a real dug root cellar, following the plans in the book. If you're a gardener, you'll find something of use for sure in this book.
334 von 341 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Very clear advice for hanging onto your harvest longer. 24. September 2002
Von Wendy A. B. Whipple - Veröffentlicht auf Amazon.com
Format: Taschenbuch
This is a great book for (food) gardeners and for people who have some land available to them. Although there are suggestions for "nooks and crannies" in your house, most of those ideas sound like ideas for older (draftier) homes.
The suggestions for building your own working root cellar are clear, with illustrations to help you plan. There are lists of things that keep well and under what conditions to keep them. The authors even list certain varieties of (for instance) apples that keep better than others. There's a month-by-month plan of what could be coming out of your garden, going into the root cellar, and what could be canned or frozen. If you have a large garden, this is an incredibly useful book.
However, those of us with smaller modern homes, smaller yards, and smaller, less heavily-producing gardens will be a little disappointed. As I read this, I came to the conclusion that it would be pretty darned difficult to have a root cellar on our property, because we don't have a useable cool north corner to put one in. Not impossible, mind you, it would just take a lot more effort, planning, and money to build it.
I recommend this book highly for people who raise substantial amounts of their own produce. This book will really extend your harvest. With imagination and a little time and effort, you can have a root cellar that keeps your family in fresh food you grew all year long.
100 von 104 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen This book gives the complete root cellaring picture. 17. Januar 1999
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format: Taschenbuch
We're fortunate to have bought a property with a well designed root cellar already in place. Until I read this book, I had no idea how a root cellar 'worked'. This book suggests what foods are best for root cellaring, how long to expect to store them, and what temperatures should be maintained. Had I not read this book I would have wasted time and enery, and lost the nutrients in some foods by canning them rather than root cellaring them. A city dweller friend of mine borrowed my book and has decided to buy it. There are variety of good root cellar plans complete with illustrations and drawings for nearly any situation.
51 von 52 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A Must-Have for Your Library! 8. Januar 2001
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Outstanding book! The amount of information included makes this book well worth its price. The month-to-month calendar of what one can eat from their root cellar is especially helpful. The pictures, and descriptions, of several existing root cellars in various parts of the country was especially appreciated, and will definitely be utilized when I build my own root cellar. If you are interested in being self-sufficient, this book will be of great assistance.
40 von 42 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen My Oh My! 4. Oktober 1999
Von Ein Kunde - Veröffentlicht auf Amazon.com
Format: Taschenbuch
A must buy for country-wise, self sufficient individuals. I initially borrowed it from the library, but it's worth the expense. Stretch your garden further than ever with this in-depth gem of a book.
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