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Root Cellaring: Natural Cold Storage of Fruits and Vegetables (Englisch) Taschenbuch – 30. September 1991

5.0 von 5 Sternen 4 Kundenrezensionen

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Produktinformation

Produktbeschreibungen

Pressestimmen

the most complete book on the subject you are likely to find.

"Backwoods Home Magazine"

""

a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.

"The Province" (Vancouver, British Columbia)

The name Bubel is synonymous with practical, hands-on experience I highly recommend "Root Cellaring." It s the only book you need on the subject.

"Maine Organic Farmer & Gardener ""

the most complete book on the subject you are likely to find.

Backwoods Home Magazine

a book that has become a durable classic a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible.

The Province (Vancouver, British Columbia)

The name Bubel is synonymous with practical, hands-on experience I highly recommend Root Cellaring. It s the only book you need on the subject.

Maine Organic Farmer & Gardener

"

"The most complete book on the subject you are likely to find."


..".the most complete book on the subject you are likely to find."

Backwoods Home Magazine

..".a book that has become a durable classic - a manual that delivers detailed guidelines for storing fruits and vegetables in the most simple way possible."

The Province (Vancouver, British Columbia)

"The name Bubel is synonymous with practical, hands-on experience...I highly recommend Root Cellaring. It's the only book you need on the subject."

Maine Organic Farmer & Gardener

Synopsis

Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar.

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Format: Taschenbuch
We're fortunate to have bought a property with a well designed root cellar already in place. Until I read this book, I had no idea how a root cellar 'worked'. This book suggests what foods are best for root cellaring, how long to expect to store them, and what temperatures should be maintained. Had I not read this book I would have wasted time and enery, and lost the nutrients in some foods by canning them rather than root cellaring them. A city dweller friend of mine borrowed my book and has decided to buy it. There are variety of good root cellar plans complete with illustrations and drawings for nearly any situation.
Kommentar 2 Personen fanden diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Format: Taschenbuch
I was looking for how to build a root celler. Several Ideas were presented, along with what can be stored, how to store it and how long it could likely be stored. I first saw this book as a loan from another library. Now I want to get one to have as reference in my library.
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Von Ein Kunde am 4. Oktober 1999
Format: Taschenbuch
A must buy for country-wise, self sufficient individuals. I initially borrowed it from the library, but it's worth the expense. Stretch your garden further than ever with this in-depth gem of a book.
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Format: Taschenbuch
This book has many tremendous, no nonsense, inexpensive, simple, low-tech, and energy saving ways to keep our harvests fresh.
It has reminded me of some simple techniques I'd forgotten, and taught me several new ones. I highly recommend it for those interested in what Y2K might present.
Kommentar Eine Person fand diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.7 von 5 Sternen 288 Rezensionen
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Worth the money! 29. Dezember 2016
Von J. Jolly - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Good book and well organized. It covered everything I wanted to know about cold storage of produce and other foods. It helped me make decisions about how and where to store our garden's bounty. We managed to grow 450 pounds of winter squash this year, 150 pounds of potatoes and 15 pounds of garlic! The book has encouraged me to try growing & storing cabbages, carrots, and onions next year.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Very comprehensive approach! 18. Dezember 2016
Von Lanthir Calendae - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I was VERY impressed by this book! I haven't had a chance to try out any of the techniques it suggests yet, but I look forward to doing so.
I was surprised and delighted by how heavily the book emphasizes garden planning for root cellaring, without skimping on information about setting up storage locations. Whether you have a root cellar already and just don't know what to do with it, have room for a cellar on your property, or if you just have a postage stamp garden and a chilly windowsill, you can find something in this book you can use!
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen I wasn't expecting the great information I got from this book 29. Oktober 2014
Von Farmhouse lady - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I wasn't expecting the great information I got from this book. I have a dirt floor cellar in my house and feel very lucky to have it, especially after reading this book. I have MANY options of how to use that for storage of food and this book has shown me how to maximize that cellar. I have also learned the storage conditions of each vegetable from this book. Excellent book if you are using a root cellar or want to have one (many ways with specific instructions for all kinds, not just if you have a dirt floor cellar). This book sat unread for months on my bookshelf as I thought it would be dull reading. Once I started, I read it in three days, hard to put down.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Best All Around Book on Root Cellars 5. März 2015
Von Kimberly - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I am in love with this book. It has a ton if information that is very useful such as, when to put certain foods into your root cellar (what months) and when you should be looking at removing them. It helps you get a real grasp of how to use a root cellar to it's full potential. It also has a ton of other information in it as to how to make root cellars, how to store your veggies and much more. I an very happy I purchased this book, and read the reviews that it received. It really helped me make a great choice.
5.0 von 5 Sternen A Great Book on Natural Food Storage 10. Januar 2013
Von Vermont Woman - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
The first good thing about this book is that it starts at the beginning - planning what to plant and when as a part of looking ahead to storing your produce. She talks about what foods can be stored and for how long. Later in the book there is a lot of information on specifics temperature and humidity requirements for storing each food type. There is first information on assessing what areas of your home may already be good for natural storage and then information on how you can enhance those areas (unheated basement, stairway to attic, garage, etc.). Next there is a lot of good information on actually building a root cellar. I don't see how anyone could build one without this kind of resource.

Here in Vermont there is a lot of activity around buying or growing good quality food and natural cold storage is a natural extension of this interest. Refrigerators are great - but being to buy or grow bushels of apples and squash and cabbages and keep them crisp into the winter/spring is a challenge that I want to pursue. I highly recommend this book to any one who shares this interest.
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