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Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and (Englisch) Gebundene Ausgabe – 1. Januar 2000

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Produktbeschreibungen

Amazon.de

Baking books abound, but none presents a more mouthwatering selection of contemporary sweets than David Lebovitz's Room for Dessert. A former pastry cook at Chez Panisse in California, Lebovitz offers more than 110 recipes for cakes, curds, soufflés, tarts, pies, cobblers, ice creams, cookies, and more, beautifully depicted by color photos. He also manages, as few other baking book authors do, to provide lucid technical guidance, so even novice bakers should have success with his recipes. Readers searching for a solid collection of doable desserts, from homey to dress-up (but never too bedecked) will find the book is just what they're looking for.

Featured are a number of Lebovitz's most acclaimed desserts, including Meyer Lemon Semifreddo, Butternut Squash Pie, and Orange Almond Bread Pudding. Readers will also want to try his modernized Marjolaine (chocolate-covered layers of vanilla and praline creams sandwiched between crisp nut meringues), Fresh Ginger Cake, Mexican Chocolate Ice Cream, and Brown Sugar-Pecan Shortbread, among others. With a chapter on liqueurs and preserves--there's a recipe for a luscious pineapple ginger marmalade, for example--and a presentation of basic formulas that includes dessert sauces (Lebovitz's soft-candied citrus peel topping is a standout), the book, wide in scope yet straightforward in detail, delivers. --Arthur Boehm

Synopsis

This collection of dessert recipes comes from "Chez Panisse" and includes a chapter on dessert foundations with sabayon, marmalade, caramel sauce, frangipane and pate a choux as well as the simpler ginger cake, coconut tapioca and black-and-white cookies.

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Format: Gebundene Ausgabe
Beware when reading this book, it will cause anyone who is even slightly interested in cooking, to think that they could quit their day job and become a pastry chef. I have become completely inspired to bake. I have tried about six recipies from the book, and a few from a class I took at Draeger's in San Mateo given by Mr. Lebovitz. Everything has turned out perfect. My friends at work can't wait to see what I am going to bring in next for them to taste. If you want to taste some great desserts, not to mention impress your friends, then this book is for you. The chapter on Essentials, I found particularly helpful. Most of the items that he mentions in the book can be found at Draeger's. (Three stores in the Bay Area).
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Von Ein Kunde am 2. Mai 2000
Format: Gebundene Ausgabe
Room For Dessert has become my favorite dessert book. All the recipes I've tried were wonderful, including an exceptional fresh Ginger Cake that was delicious, moist & simple to make. The author's sense of humor really comes through and he makes dessert-making fun. I've tried his desserts at Chez Panisse and with this book, I've made a few favorites with great success. Yum! HIGHLY RECOMMENDED!
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Format: Gebundene Ausgabe
Heaven can wait, until I make every dessert in David Lebovitz's "Room for Dessert" - a visual feast with great content. This is a small cookbook compared to some, but a perfect and practical size with 110 incredible desserts.
I have tried approx. 14 of the desserts so far ALL with excellent results. This book has inspired me to make desserts when before I would stop with the entrée and buy the dessert (IF I could find a 'decent' dessert to buy).....now it's in my own kitchen! If I can do this you can too.
David's comments and hints are very helpful. He sounds like a nice guy too with 'human' commentary that the average to advanced cook can relate to. The source guide in the back is useful for quality chocolate, spices etc. and don't skip the front where David explains a bit of his 'philosophy' relating to baking. I am very pleased!
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Von Ein Kunde am 23. Februar 2000
Format: Gebundene Ausgabe
I have finally found a dessert cookbook that meets all the criteria I look for in making a dessert - simple to make, flavorful ingredients, beautiful presentation and of course delicious to eat. I love the creativity and simplicity of the desserts in this book. David Lebovitz is a dessert maker after my own heart. He combines wonderful, fresh, flavorful ingredients with creativity and produces unique, delicious desserts that are works of art! This has become my all time favorite dessert cookbook. I highly recommend this book.
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