- Gebundene Ausgabe: 216 Seiten
- Verlag: BBC Books (2. August 2007)
- Sprache: Englisch
- ISBN-10: 0563493666
- ISBN-13: 978-0563493662
- Größe und/oder Gewicht: 22,5 x 2,1 x 28,2 cm
- Durchschnittliche Kundenbewertung: 2 Kundenrezensionen
- Amazon Bestseller-Rang: Nr. 34.842 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Rick Stein's Mediterranean Escapes (Englisch) Gebundene Ausgabe – 2. August 2007
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A favourite pastime of the English -- whenever the sky is grey -- is to thumb lovingly through sumptuous recipe books such as Rick Stein's Mediterranean Escapes and be transported to sunnier climes while (simultaneously) being inspired to tackle these delicious-sounding recipes. To read this book is very much like entering the exotic world the author unfolds for us, and Stein's culinary journey takes us through all the islands and along the coast of this exquisite region. For Stein, this is as much a book about the striking personalities he met along the route as he located the region's finest cuisine. And as the people he met reminded him over and over again, culinary trends are simply not considered in this region: the crucial thing is the quality of the ingredients and who are the best producers of such essential commodities as olive oil.
All of this, of course, chimes perfectly with Stein's own views on such issues, and he commendably ignores the various trends currently driving much cookery, presenting to us here a hundred recipes, including Feta and Mint Pastries, Corsican Oysters with a Pernod and tarragon dressing, along with many others that will inspire and delight. Its a battered cliché to say how essential impressive photography in a cookery book such as this is, but Earl Carter deserves particular commendation here for showcasing Steins creations. --Barry Forshaw
"His repertoire of recipe books, restaurants and television programmes - not to mention an inexhaustible knowledge and infectious passion on the subject - have all helped him bring fish to the culinary forefront in the UK." (Daily Express)
"For me he is the nonpareil telly chef because he always makes me drool like a slobberhound...Stein is like a plateful of smoked haddock, poached egg and mashed potatoes, a combination that is both unbeatably satisfying and fun." (Kathryn Flett Observer Food Monthly)
"An antipasti antidote to the greasy chips and soggy anorak of an excuse for summer that we've had to put with, every page of this book is a ray of sunshine. Beautiful photographs of bell towers in Corfu and Corsican coastlines will make you wish you were born the child of a peasant fisherman, while the food will make make you rejoice for your KitchenAid mixer and that Global knife collection. Packed full of mouth-watering delights like Sicilian rice balls with ham, peas, saffron and provolone cheese, grilled stuffed mussels from Catalonia and a decent pudding section, featuring Moroccan orange salad and a fabulous chocolate and ricotta tart, this book will transport you to where the living is easy and the cooking is simple and hearty. The summer you wished you'd had - in hardback." (Ellie Crompton Heat Magazine)
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Recipes we liked so far: Tomato, Roasted Red Pepper and onion salad with preserved lemon; Oven-baked potatoes, peppers, tomatoes and onions (I preferred it without potatoes, my husband with....), Sauttéed squid; Roasted Monfish; Sea bream with Sauce Vierge; Slow cooked Lamb with Garlic; Lam Tagine; Butter beans in tomato sauce;
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Looking forward with great expectations to his next one.
Very encouraging , and easy to follow.
Informative about where to get products inU.K.
I don't have any cooking skills, but my mother does indeed, that's why I bought her this book, which she keeps as a treasure, not because she loves her son, but because in her own words "it's the best Mediterranean cookbook she has ever seen".
A great gift that gives back double!
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