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am 27. Januar 2000
Jeanne Lemlin is not only a great cook, she is a great recipe writer. This book is consistently good, from appetizers to desserts. Her desserts are especially delicious. I've made tons of recipes from this cookbook and there have only been two or three that weren't absolutely delicious. I've served many of her dishes to all sorts of people, to conservative eaters to adventurous ones, and everybody likes them. The only problem is that her recipes are fairly fattening but you can easily reduce the fat content by employing the usual tricks.
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am 19. September 1998
I love this book and all of Jeanne Lemlin's books. Everything, as the title promises, is tasty, inventive, modern, quick, accessible. She got me, an omnivore, to feel comfortable with tofu! And her desserts go far beyond the usual carob/wheat flour/fruit-sweetened offerings in vegetarian cookbooks. Lemlin cooks vegetarian food for the senses, and with a healthy consciousness of contemporary life and limitations on time in the kitchen.
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am 17. Juli 1999
I'm not even a vegetarian, and I love this book. There are many of Lemlin's dishes that are special enough for entertaining, and, as promised, they really are quick to fix. She doesn't fall into the exotic ingredient trap, either - one trip to the supermarket will do ya. I usually check cookbooks out from the library before I purchase them, and this one passed the test!
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am 20. April 2000
This cookbook is fantastic. With a little planning, you can keep most of the ingredients for recipes in the house, and just pick up any necessary produce.
The salads and side dishes sections provide a rich variety of options to set off a main dish or to bring to summer picnics or potlucks.
Even non-vegetarian friends love recipes from this book.
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am 10. Februar 1998
This book is one of the best cookbooks I have ever used and I am not a vegetarian. Every recipe I have made (at least 40) has been not only easy but phenomenal tasting. I never notice that I am not eating any meat, because everything is so satisfying. I will soon have to buy another copy I use mine so much (at least twice a week). It is fabulous!!!
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am 9. Januar 1999
I own almost 50 cook books, and this is my favorite. The recipes are quick, unique, and delicious. I recommend this book to all of my friends. You don't have to be a cook to follow the extreemly easy directions. The author did a great job. No pictures, because there's no room. It's jam packed with delicious meals yet-to-be!
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am 16. September 1997
I've bought many cookbooks and this is without a doubt the best. Lemlin doesn't use any fancy terms and you can get all the ingrediants at your local supermaket. Also, check out her other book "Main Course: Vegetarian Pleasures" The vegetarian enchiladas are my favorite!
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am 24. Juli 2000
I have had this cookbook for about 5 years. It is still my favorite. Everything I have made has consistently been a success and as advertised quick.
This cookbook is also a great gift. I have given this cookbook numerous times and it has always recieved rave reviews.
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am 26. Dezember 1998
This book has some of my favorite recipies and I'm not even a strict vegetarian (yet...). As the title promises, all of the recipies I have tried have been both quick and pleasurable. Buy it and you won't be dissapointed.
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am 28. Mai 2000
We have many vegetarian cookbooks in our house, but this is the one I use almost exclusively. Every recipe is outstanding! And they are so easy to make.
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