- Gebundene Ausgabe: 96 Seiten
- Verlag: Gibbs M. Smith Inc (15. Mai 2012)
- Sprache: Englisch
- ISBN-10: 1423625315
- ISBN-13: 978-1423625315
- Vom Hersteller empfohlenes Alter: Ab 8 Jahren
- Größe und/oder Gewicht: 1,9 x 21 x 24,1 cm
- Durchschnittliche Kundenbewertung: 1 Kundenrezension
- Amazon Bestseller-Rang: Nr. 201.230 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
Push-up Pops (Englisch) Gebundene Ausgabe – 15. Mai 2012
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Serve them at weddings, baby showers, children's birthday parties, or any holiday bash! Push-up pops lend themselves perfectly to themed parties all year round. The single serving dessert molds hold everything from frozen fruit Popsicles to ice cream sundae creations to mini wedding cakes to pudding parfaits. With beautiful, colorful layers, push-up pops are a sweet addition to any gathering. Easy to make, fun to decorate, delicious to eat!
Courtney Dial Whitmore is the editor and founder of the popular party planning website pizzazzerie.com. She is quickly becoming a well-known stylist and writer in the field of party design and decor. Growing up in the South, she attended Vanderbilt University and earned a bachelor's degree in communications and a master's degree in organizational leadership.
Courtney's expertise has been seen in HGTV.com, Pawsh Magazine, Nashville Lifestyles Magazine, Ladies' Home Journal, DIY Life, Get Married Magazine, and MarthaStewart.com. In addition to designing everything from children's birthday celebrations to chic dinner parties, she is also a writer for several online food and lifestyle publications including The Huffington Post, SHE KNOWS, Hostess with the Mostess, and Tablespoon. Courtney lives in Nashville.
AtlasPush-up Pops are the perfect treat for any occasion. This is a must-have book for all party lovers! --Tori Spelling
Filled with dozens of easy to follow recipes, Push-up Pops layers your favorite flavors with pure fun to create adorable, individual tasty treats. --Bakerella
Whether you're an experienced pastry chef or a home baker, you'll fall in love with Courtney's fun interpretation of Push-up Pops. These are great to make with your kids and will be a hit at any party. --Amy AtlasAlle Produktbeschreibungen
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Viele Mengenangaben wie Unzen etc... kann man gar nicht wirklich übertragen.
Habe schon ein Rezept ausprobiert die Frostings sind sehr sehr süß und klebrig.
Typisch Amerikanisch halt süß und klebrig.
Ansonsten sind die Fotos und der Einband wirklich wunderschön gestaltet.
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Perfectly Posh Sweets & Soirees
The new Push-up Pops are based on the frozen treat popular for decades with kids. I loved how they looked, but I assumed they would be tricky to make. Actually, they are very easy to make and really don't take any expertise at all. You even use the push up container as a cookie cutter to cut out the pieces of cake and a plastic bag can be used in place of a pastry bag. The book is separated into four categories of Push-up Pops, including Cake (layers of cake and frosting) Pie (mostly layers of cookies and pie filling), Frozen, and Cookies and Candy varieties. Each recipe has the instructions on one page and a full page photo on the other, which really spotlights every scrumptious creation.
She also has ideas for themed parties and how to decorate the push up containers for different events. The stunning watermelon Push-up Pops are just three layers of ice cream/sorbet/sherbet with some mini chocolate chips sprinkled on top, but would be the hit of any summer get-together. I think that children would just love the Campfire S'mores Push-up Pops, with layers of graham cracker crumbs, marshmallow fluff and chocolate frosting -- yum! I adored every single recipe and one of my very favorites was the Wedding Cake Push-up Pops, so gorgeous!! They used a white almond flavored cake and frosting and suggest decorating them with a sticker of the couple's monogram. Those would be so fun and perfect for a wedding reception, shower, or rehearsal.
The pictures are gorgeous and ideas so inspiring. The recipes seem quite simple, many consisting of base cakes which start with a cake mix to which you add ingredients such as instant pudding mix or sour cream and bake. Then it provides a complimentary filling, such as a buttercream, and then explains how to assemble with suggested decorative embellishments. I doubt I'll actually be making any push pops but I love making trifles for office parties and this dessert would easily translate to a party size trifle rather than individual push pops, or to parfait or wine glasses for indivdual desserts. Also, they could just as easily be layered in clear pastic cups and served with a spoon for kid's parties. So what I'm trying to say, if like me, you've never heard of push pops, don't pass up this book, because if you enjoy a layered dessert , and who doesnt, you'll love this book.