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Pizza Pie in the Sky: A Complete Guide to Pizza (English Edition) von [Cooking Penguin]
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Pizza Pie in the Sky: A Complete Guide to Pizza (English Edition) Kindle Edition

5.0 von 5 Sternen 1 Kundenrezension

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Produktbeschreibungen

Kurzbeschreibung

This cookbook is a complete look at the making of pizza, from dough to finished pie. Focusing on technique and fundamentals, it will teach you how to prepare all of the famous types of pizzas such as hand tossed, deep dish, stuffed crust, calzone, grilled pizza, and dessert pizza to name a few. It also includes the outlines of toppings for some of the more archetypal pies such as the famous “White Pizza” and “Pizza Margherita”.

After mastering the techniques and sauces here you will be able to make pizzas that far excel those of the famous chain restaurants in both flavor and appearance (of course homemade is always healthier, too). But remember, it is your pie, so don’t let anyone else tell you what you should put on top of it and you won’t have to eat humble pie!

Produktinformation

  • Format: Kindle Edition
  • Dateigröße: 549 KB
  • Seitenzahl der Print-Ausgabe: 49 Seiten
  • ISBN-Quelle für Seitenzahl: 1482394715
  • Verlag: 168 Publishing (15. Juni 2012)
  • Verkauf durch: Amazon Media EU S.à r.l.
  • Sprache: Englisch
  • ASIN: B008C040KG
  • Text-to-Speech (Vorlesemodus): Aktiviert
  • X-Ray:
  • Word Wise: Nicht aktiviert
  • Verbesserter Schriftsatz: Nicht aktiviert
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen 1 Kundenrezension
  • Amazon Bestseller-Rang: #708.893 Bezahlt in Kindle-Shop (Siehe Top 100 Bezahlt in Kindle-Shop)

  •  Ist der Verkauf dieses Produkts für Sie nicht akzeptabel?

Kundenrezensionen

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Top-Kundenrezensionen

Format: Kindle Edition
... gives You all You have to know to make Your first steps into the wide wide world that is making excellent Pizzas at home.

In all the years of the culinary evolution of Pizza all around the globe, they all always share the basics: Flour dough with or without tomato sauce, cheese and everything You can imagine or not to put on it.
And the fresher the toppings are, the better Your Pizza will become...
Do not try to economize on the cheese - a mozzarella made by buffaloes is a whole world apart from cheap, yet melted cheese...

First this book introduces You to the basics:
Like the Pizza dough, how to treat Your garlic, how to marinate mozzarella if You want to, how to prepare a good Marinara aka tomato sauce and Pesto (You can also use them perfectly for Dips or on Pasta...), and a BBQ sauce.

Then there are the different styles and techniques You can chose to prepare Your pizza:
Pan Pizza, the mostly used method
Deep Dish Pizza
Stuffed Pizza aka Round Calzone
The new Stuffed Crust Pizza
Twisted Crust Pizza
Calzone
Grilled Pizza
White Pizza
Follow some variations on the Pizza theme.
And Appetizers and Bonuses, like a Dessert Pizza, close the book.

It is all in Your own fantasy what You will make out of the basics.
Try a little, play a little, ask Your friends or study menues of Pizzerias.
What You need, is here in this book.

Have a good Pizza time!
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.1 von 5 Sternen 48 Rezensionen
18 von 20 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Excellent cookbook for both beginners and experienced cooks. 22. Juni 2012
Von Kindle Customer - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
I like how the book is organized. The first chapter provides recipes for basic Pizza Dough, Roasted Garlic, Marinated Mozzarella, Marinara, Pesto, and Barbeque Sauce. One you are armed with the basics, you're ready to create the remaining recipes in the book.

The recipes cover techniques for Pan Pizza, Deep Dish Pizza, Stuffed Pizza, Stuffed Crust Pizza, Twisted Crust Pizza, Calzone, Grilled Pizza and more. The author (listed as Cooking Penquin - I'll bet that isn't their real name!) puts a lot of emphasis on using fresh ingredients. I was very pleased to see a recipe for homemade marinara. It is so easy to make and so much better for you than jarred sauces where the second ingredient is usually high-fructose corn syrup.

This e-cookbook is very well-formatted and organized and contains beautiful professional photographs. The writing flows well, with only the occasional typo (Stawberry; garlic separated and pealed.) Whether you've wanted to make homemade pizza but thought it might be above your skill level, or you are looking to expand your pizza repertoire, I think you will find many helpful tips and recipes here.
6 von 7 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Ok beginner's guide 13. März 2013
Von Thomas Ng - Veröffentlicht auf Amazon.com
Format: Kindle Edition
I have made a lot of pizzas and learned a lot from my mistakes, but I didn't find these cautions in the book. For example, 350 degrees is way too low. Pizzarias set their oven over 500 degrees, and forget about the heat levels in a brick / charcoal oven. Second, thin crust is good. Third, use a wooden tray / spatula to make and slide the pizza into the oven. Anything else the pizza will stick to your tray and you wont be able to slide that pizza into the oven unless your mouth gets a full glob of flour.
3 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A very fine Penguin Pizza Guide, that... 24. Februar 2013
Von Miki101.Michaela - Veröffentlicht auf Amazon.com
Format: Kindle Edition
... gives You all You have to know to make Your first steps into the wide wide world that is making excellent Pizzas at home.

In all the years of the culinary evolution of Pizza all around the globe, they all always share the basics: Flour dough with or without tomato sauce, cheese and everything You can imagine or not to put on it.
And the fresher the toppings are, the better Your Pizza will become...
Do not try to economize on the cheese - a mozzarella made by buffaloes is a whole world apart from cheap, yet melted cheese...

First this book introduces You to the basics:
Like the Pizza dough, how to treat Your garlic, how to marinate mozzarella if You want to, how to prepare a good Marinara aka tomato sauce and Pesto (You can also use them perfectly for Dips or on Pasta...), and a BBQ sauce.

Then there are the different styles and techniques You can chose to prepare Your pizza:
Pan Pizza, the mostly used method
Deep Dish Pizza
Stuffed Pizza aka Round Calzone
The new Stuffed Crust Pizza
Twisted Crust Pizza
Calzone
Grilled Pizza
White Pizza
Follow some variations on the Pizza theme.
And Appetizers and Bonuses, like a Dessert Pizza, close the book.

It is all in Your own fantasy what You will make out of the basics.
Try a little, play a little, ask Your friends or study menues of Pizzerias.
What You need, is here in this book.

Have a good Pizza time!
1 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Pizza Pie in the Sky 7. August 2014
Von JBarr5 - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Pizza Pie in the Sky: A Complete Guide to Pizza
Like this book because it has pictures and tells you about the history of how pizza was created and how to make it yourself, healthy and
then all the other things that you can make to put on top.
Also describes in detail the different styles of pizza and how to make them, step by step, kneading, etc.
Pizza sticks would be my favorite, fast and easy to make.
Bonus recipes at the end even a dessert one! Other cookbooks are highlighted at the end.
1 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Four Stars! 10. August 2014
Von B. Rodgers - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Until I master this recipe it only gets four. I have made the dough but the bottom is dry and tasteless! I have got to fix that problem! Other recipes are in this and I found at least 3 I have searched for recently, that's a plus. PIZZA MARGHARITA!
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