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Kommentar: Gently used may contain ex-library markings, possibly has some highlighting, textual notations, and or underlining. Text is still readable.
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Pizza: Grill It, Bake It, Love It! (Englisch) Taschenbuch – 23. Dezember 2008

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3,9 von 5 Sternen 10 Kundenrezensionen auf Amazon.com

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Über den Autor und weitere Mitwirkende

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.



Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.

Kundenrezensionen

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta) (Kann Kundenrezensionen aus dem "Early Reviewer Rewards"-Programm beinhalten)

Amazon.com: 3.9 von 5 Sternen 10 Rezensionen
1 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Pizza 11. Juni 2011
Von tracyl3 - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This is another awesome cookbook. I've made a few of the recipes in this cookbook. The pizza dough recipes are so flavorful and pretty easy to make. I can't wait to make more recipes from this cookbook. I don't have a grill, so I have had to bake them. If you use a pizza stone in the oven though they come out perfect.
8 von 10 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Excellent Recipes 8. Juni 2009
Von Kateshia Pendergrass - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This book is extremely well written, and is easily followed. The recipes make excellent pizza from the dough to the sauce. I truly appreciate the erudite cheese and flour explanations, which have been critical to my success. The picture on the book is quite representative of what can be achieved using this book. I really love that! And would highly recommend this book.
2 von 6 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Not a very good book 7. März 2013
Von diditforme - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I am a baker. I did not find this book to be reader friendly. I also did not like the heaviness of the doughs. I recomend getting some little packets of pizza yeast and fallowing the recipe on the back. The sauces are all very bland and do not help the heavy crust. I have a convection oven with a ability to turn of convection function. I made pizza both ways by their "rules". I realized that the time for cooking is not correct. It burns the pizza every time if you leave it in the full amount the put in book. Do not get this pizza. If you want a great pizza crust, go to Mexico one Plate at a time with RIck Bayless and look up his beer pizza crust. You do not have to put on the chipoltle and chirazo, etc. . . just use the crust. It is light and delicious, and so so so easy!
1 von 6 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Amazon, damaged, but not gone? 4. Juli 2012
Von Chester Atkins - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This is the second book I've received in 2 weeks that was damaged. Not enough to return, but not a book you would buy off the shelf.
I also ordered 5 books to fill an eleven volumne set I've been reading. While starting in used books,I found 3 of the books at one source and 2 at another; each one being charged separate shipping, even from the same source: $35. I checked the new and with free shipping, (a good thing): $35. I understand separate shipping from different sellers, but, not from the same seller, which I understand is an Amazon thing.
4.0 von 5 Sternen Good if you like gourmet pizza 5. Juli 2016
Von ChickenMom - Veröffentlicht auf Amazon.com
Format: Taschenbuch
This book is full of different pizza recipes. It also tells and shows, how to do your dough. It has tips on grilling, baking, and more. The majority of the recipes are more of a gourmet type pizza recipes. There are some easier ones, too. If you like a more basic pizza, then you might want to pass on this book. I had to look up some of the cheeses that are listed in some of the recipes. Most of the recipes are very simple to follow with the step by step instructions. My one complaint is that there aren't pictures of all the recipes. It would be very helpful to have a picture with each recipes. Sometimes just reading the recipe, does not let you really know if it is something you want to try making or eating.
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