Facebook Twitter Pinterest <Einbetten>
  • Alle Preisangaben inkl. USt
Nur noch 1 auf Lager (mehr ist unterwegs).
Verkauf und Versand durch Amazon. Geschenkverpackung verfügbar.
In a Persian Kitchen: Fav... ist in Ihrem Einkaufwagen hinzugefügt worden

Lieferort:
Um Adressen zu sehen, bitte
Oder
Bitte tragen Sie eine deutsche PLZ ein.
Oder
+ EUR 3,00 Versandkosten
Gebraucht: Sehr gut | Details
Verkauft von Books Squared USA
Zustand: Gebraucht: Sehr gut
Kommentar: Ships from the USA. Please allow 2 to 3 weeks for delivery. Ex-Library Book - will contain Library Markings. Nice condition with minor indications of previous handling. Book selection as BIG as Texas.
Möchten Sie verkaufen?
Zur Rückseite klappen Zur Vorderseite klappen
Hörprobe Wird gespielt... Angehalten   Sie hören eine Hörprobe des Audible Hörbuch-Downloads.
Mehr erfahren
Alle 2 Bilder anzeigen

In a Persian Kitchen: Favorite Recipes from the Near East: Favourite Recipes from the Near East (Englisch) Taschenbuch – 15. Dezember 1989

5.0 von 5 Sternen 7 Kundenrezensionen

Alle 5 Formate und Ausgaben anzeigen Andere Formate und Ausgaben ausblenden
Preis
Neu ab Gebraucht ab
Kindle Edition
"Bitte wiederholen"
Taschenbuch
"Bitte wiederholen"
EUR 11,99
EUR 6,41 EUR 3,00
18 neu ab EUR 6,41 12 gebraucht ab EUR 3,00
click to open popover

Welche anderen Artikel kaufen Kunden, nachdem sie diesen Artikel angesehen haben?

Es wird kein Kindle Gerät benötigt. Laden Sie eine der kostenlosen Kindle Apps herunter und beginnen Sie, Kindle-Bücher auf Ihrem Smartphone, Tablet und Computer zu lesen.

  • Apple
  • Android
  • Windows Phone

Geben Sie Ihre Mobiltelefonnummer ein, um die kostenfreie App zu beziehen.

Jeder kann Kindle Bücher lesen — selbst ohne ein Kindle-Gerät — mit der KOSTENFREIEN Kindle App für Smartphones, Tablets und Computer.


Produktinformation

Produktbeschreibungen

Pressestimmen

"Spicy reading of an unusual kind." -- "Asahi Evening News"

"Maideh Mazda's "In a Persian Kitchen" is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." "The New York Times""

"Spicy reading of an unusual kind." "Asahi Evening News""

"Spicy reading of an unusual kind." Asahi Evening News"

"Maideh Mazda's In a Persian Kitchen is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." --The New York Times

"From the beginning pages on how to prepare Yogurt on through the salads and desserts, one is constantly aware of the delicate combination of flavors, clear concise directions and exciting recipes in each chapter." --St. Paul Dispatch

"Spicy reading of an unusual kind." -- Asahi Evening News

-Maideh Mazda's In a Persian Kitchen is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read.- --The New York Times

-This book is well worth owning for its appearance alone, for its binding, paper, chapter introductions, illustrations, and type faces are consistently graceful, appropriate, and charming. In fact, grace is the keynote of this whole volume... - --The Christian Science Monitor

-From the beginning pages on how to prepare Yogurt on through the salads and desserts, one is constantly aware of the delicate combination of flavors, clear concise directions and exciting recipes in each chapter.- --St. Paul Dispatch

-Spicy reading of an unusual kind.- -- Asahi Evening News

"This book is well worth owning for its appearance alone, for its binding, paper, chapter introductions, illustrations, and type faces are consistently graceful, appropriate, and charming. In fact, grace is the keynote of this whole volume... " --The Christian Science Monitor

Buchrückseite

As long as I can remember I have always been fond of good food and have always taken an interest in cooking. I believed that my interest in cooking began when I was a little girl and lived with my grandmother in Baku, Russia. Grandmother, who was an extraordinary woman for her time, was a tall, strong, and very handsome lady. In her deep-set black eyes on could see the kindness, generosity, and hospitality for which the Persians have always been famous.

Kundenrezensionen

5.0 von 5 Sternen
5 Sterne
7
4 Sterne
0
3 Sterne
0
2 Sterne
0
1 Stern
0
Alle 7 Kundenrezensionen anzeigen
Sagen Sie Ihre Meinung zu diesem Artikel

Top-Kundenrezensionen

Format: Taschenbuch
I purchased this book as a teenager because I loved differnt cuisines. Little did I know I would be married to an Iranian for 20 years. With the help of Maideh Mazda's In a Persian Kitchen,I have totally impressed many people with my ability to prepare Persian food. I highly recommend this book to anyone interested in learning how to cook Persian cuisine. Not only does this book give you a taste of the regional foods but a taste of history and culture experienced by the author and many other Iranian in their youth.
Kommentar 3 Personen fanden diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Missbrauch melden
Format: Taschenbuch
I HAVE HAD THIS BOOK SINCE IT WAS FIRST PUBLISHED AND USED IT SO OFTEN IT'S FALLING APART. THE COLD YOGURT SOUP IS THE BEST I'VE EVER HAD AND THE GRAPE LEAVES WITH CURRENTS IN THEM AND THE CHICKEN WITH RICE AND APRICOTS HAVE BEEN MY PARTY STANDBYS. THE STORIES HELP MAKE THIS A DELIGHT TO READ AND THE DIRECTIONS ARE EASY TO UNDERSTAND IF YOU HAVE SOME COOKING SKILLS
Kommentar 3 Personen fanden diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Missbrauch melden
Format: Taschenbuch
If you have only one Persian cookbook, it should be this one. It is a classic. The recipes are excellent and are accompanied by wonderful comments by the author that allow you to truly appreciate Persian culture and custom. I grew up dining on these recipes as prepared by my mother, and now they are a cornerstone of my own kitchen.
Kommentar 2 Personen fanden diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Missbrauch melden
Format: Taschenbuch
I bought my copy of this book years ago at a gathering of folks from the Society of Creative Anachronisms. I have an Iranian friend who makes great chicken Fesenjan with that amazing rice (chelo) with the crispy stuff on the bottom (tadeek), and I wanted to be able to do so myself. Well, the Khoreshe Fesenjan recipe and instructions on making Chelo helped me get there (along with several years of practice)!
If you are looking for a great source of all those delicious persian dishes you may have had in a restaurant or at a friends house, or are just looking to try a new style of food, In a Persian Kitchen is the book to buy.
Each recipe is introduced with a story about the food or Maideh Mazdah's childhood memories, and the instructions are thorough and easy to understand.
Kommentar Eine Person fand diese Informationen hilfreich. War diese Rezension für Sie hilfreich? Ja Nein Feedback senden...
Vielen Dank für Ihr Feedback.
Wir konnten Ihre Stimmabgabe leider nicht speichern. Bitte erneut versuchen
Missbrauch melden