- Taschenbuch: 224 Seiten
- Verlag: Clarkson Potter (28. Februar 2006)
- Sprache: Englisch
- ISBN-10: 076791824X
- ISBN-13: 978-0767918244
- Größe und/oder Gewicht: 18,8 x 1,5 x 23,2 cm
- Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
The One-Dish Chicken Cookbook: 120 Simply Delicious Recipes from Around the World (Englisch) Taschenbuch – 28. Februar 2006
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Praise for BISTRO CHICKEN:
“...an excellent book for those who love chicken in all its comfort-food guises... a fun little guide to a variety of wonderful chicken dishes.”
—Rosemary Black, New York Daily News Book Review
“Mary Evans knows chicken. Her book, Bistro Chicken, is packed with great ideas.”
—The Splendid Table Newsletter
Über den Autor und weitere Mitwirkende
Active in the culinary community for over twenty-seven years and a former cooking school director, Mary Ellen Evans shares her expertise with others through writing and teaching. She is the author of Vegetable Creations and Bistro Chicken, and is a contributor to Eating Well and Cooking Pleasures magazines. Addicted to travel, she leads food-related tours in Provence where she owns a home. Her culinary background includes studies at La Varenne and Lenôtre in France. Mary is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier.Alle Produktbeschreibungen
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
1) Pictures of more than ¾ of the recipes (Color pictures are the best)
2) A spiral binding, or at least one that easily lays flat
3) New & innovative recipes that have ingredients I can easily find at a grocery store
For this book, I was intrigued by the amount of different chicken recipes that it contained (over 120), and the fact that they could all be made in one dish. With today's busy lifestyle, it is great to make a meal that doesn't take 52 different pots and pans to "whip up". Many of the recipes I have never heard of, and offered a good sampling of recipes from different cultures with backgrounds on each. However, the book offered no photographs, and was not in a binding that laid flat. I liked the recipes, but thought that the lack of pictures of the finished products could hold some back from purchasing the book.
Some of our favorites include: Chicken & Wild Rice Soup, Mexican Beer-Braised Chicken, Country Captain Chicken, Philippine Chicken Adobo, and Kung Pao Chicken.
The recipes continue to be creative and easy to follow. I do a lot of entertaining and whenever I serve up one of her dishes, everyone raves about how delicious the chicken is.
But this book, it's a great companion for Bistro Chicken.