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The One-Dish Chicken Cookbook: 120 Simply Delicious Recipes from Around the World (Englisch) Taschenbuch – 28. Februar 2006

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 “...an excellent book for those who love chicken in all its comfort-food guises... a fun little guide to a variety of wonderful chicken dishes.”
 —Rosemary Black, New York Daily News Book Review

“Mary Evans knows chicken. Her book, Bistro Chicken, is packed with great ideas.”
The Splendid Table Newsletter

Über den Autor und weitere Mitwirkende

Active in the culinary community for over twenty-seven years and a former cooking school director, Mary Ellen Evans shares her expertise with others through writing and teaching. She is the author of Vegetable Creations and Bistro Chicken, and is a contributor to Eating Well and Cooking Pleasures magazines. Addicted to travel, she leads food-related tours in Provence where she owns a home. Her culinary background includes studies at La Varenne and Lenôtre in France. Mary is a member of the International Association of Culinary Professionals and Les Dames d'Escoffier.

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 3.4 von 5 Sternen 5 Rezensionen
9 von 9 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Innovative Chicken Recipes to Try! 10. Juni 2006
Von L Smith - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I love to browse through different cookbooks. I have quite a collection, and usually go to the library to find new recipes to try before I decide to purchase the entire book. I normally look for 3 things in a cookbook, besides delicious recipes that will work for my family. This includes:

1) Pictures of more than ¾ of the recipes (Color pictures are the best)

2) A spiral binding, or at least one that easily lays flat

3) New & innovative recipes that have ingredients I can easily find at a grocery store

For this book, I was intrigued by the amount of different chicken recipes that it contained (over 120), and the fact that they could all be made in one dish. With today's busy lifestyle, it is great to make a meal that doesn't take 52 different pots and pans to "whip up". Many of the recipes I have never heard of, and offered a good sampling of recipes from different cultures with backgrounds on each. However, the book offered no photographs, and was not in a binding that laid flat. I liked the recipes, but thought that the lack of pictures of the finished products could hold some back from purchasing the book.

Some of our favorites include: Chicken & Wild Rice Soup, Mexican Beer-Braised Chicken, Country Captain Chicken, Philippine Chicken Adobo, and Kung Pao Chicken.

6 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Even Better 23. Juli 2006
Von Jim Arlandson - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I thought Mary Evan's Bistro Chicken cookbook would always be my number 1 resource for chicken. Now I've got a problem. Her new cookbook The One-Dish Chicken Cookbook is just as great as her other cookbook: Bistro Chicken.

The recipes continue to be creative and easy to follow. I do a lot of entertaining and whenever I serve up one of her dishes, everyone raves about how delicious the chicken is.

But this book, it's a great companion for Bistro Chicken.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Lovin' It 10. November 2007
Von Hawk - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I got this book from the library and loved it so much I bought my own copy. I keep finding interesting recipes to try. My copy is flagged with more than a dozen favorite pages. It's looking like a porcupine. The ingredients are basic and easy to find in any modern market. The recipes are easy to follow and very tasty when done. I'm glad I found this one!
1.0 von 5 Sternen Heart attack city! 15. August 2013
Von Clara - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Chicken is supposed to be a healthy meat right? WRONG!!! Not in this book! The author uses dark meat and the skin which are both bad for you and uses a ton of butter. Most recipes asked for 1-3 tablespoons of butter. I recycled this cookbook and am sticking to my "American Heart Association" cookbooks. This woman needs to rethink her cooking style.
2 von 3 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Not for everyday cooks 15. März 2007
Von Tommy J - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
If you are a professional cook you will find the book interesting. Not for family cooks, to complicated.
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