Reading through this guide, you’ll find all the elements that when combined together make the ultimate pizza, and all that’s left for you is to grab that apron and start cooking. Where’s the catch? There is no catch. Yes, you can have your cake and eat it too.
The first part will focus on the basics in pizza making. It will convince you that making your own pizza from scratch is easy, simple, and cheap. The good part: It will taste 10 times better than that take-out pizza you keep ordering. The best part: You know how those guys from the pizza delivery need 30 minutes or more to actually deliver the pizza? Well, you can make your own in less time. Yes, you read it right, no need to go back and check again.
What follows is the most scrumptious dough of all times. This dough is definitely the winner because it just works every single time. Along with that, you’ll find all the tips and tricks for mastering the dough making process. There is also a solution for the times when you just don’t feel like spending time in the kitchen: make a big batch of dough and keep it in the freezer, or buy some premade dough from the local pizzeria.
Finally, you’ll get to the 10 mouthwatering pizza recipes that will satisfy even the pickiest eaters out there. We have the classic prosciutto, mozzarella, and arugula pizza, but we also have the unexpected bean and cheddar melt pizza.
Are you salivating by now? We know we do. Please don’t punish your gut by siting by the computer any longer. Instead, grab that chef’s hat and starting making your pizza right now!
Also, join us at www.YourCenterforRecipes.com. There are other great recipe books and we are building this site to be a true center for ALL kinds of recipes - hope you enjoy our book and please, leave us a review. A kind review keeps us motivated and encouraged! If for some reason, you are less than happy with the book or you have a question, please don't hesitate to contact me at Maria@YourCenterforRecipes.com and I will personally get back with you.
Take care and Happy Eating,