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Kommentar: The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Moro East (Englisch) Taschenbuch – 5. September 2011


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  • Moro East
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  • Moro: The Cookbook
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  • Casa Moro
Gesamtpreis: EUR 61,51
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Produktinformation

Produktbeschreibungen

Pressestimmen

"They should put a plaque on the Olympic stadium: Sam and Sam's wonderful recipes were born here!" (Delia Smith)

"Moro East is an exciting collection of recipes - some very simple - enhanced by intimate hints picked up by Sam and Sam from their varied, colourful, allotment friends and their Spanish neighbours. A lively conversation between gardeners and cooks." (Rose Gray)

"Any book by Sam and Sam Clark makes for essential reading and essential eating...stunning" (The Sunday Times)

"Anyone familiar with the two previous books of Spanish/Moroccan dishes by the owners of Moro restaurant can be assured this move to the Eastern Mediterranean is equally inspiring...a feast lies in wait" (The Independent)

"Truly inspirational" (Sainsbury's Magazine)

Werbetext

Stunning paperback package for the third cookbook in the critically acclaimed Moro series

Alle Produktbeschreibungen

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Kundenrezensionen

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0x9a892e58) von 5 Sternen 10 Rezensionen
9 von 9 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a793a5c) von 5 Sternen yummo! 19. Juni 2008
Von Walled Gardener - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe
This book is great - we have all three Moro books (and are big fans of the restaurant), and this is my favourite. The flavour combinations are really intersting: the beet salad with pistacio nut dressing, for instance. as it is structured around their allotment garden, it is also really useful for working out what to do with heaps of garden produce.
4 von 4 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a793ab0) von 5 Sternen Refreshing new ideas on food 3. Februar 2011
Von Gregg Psky - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This is a great cook book. I'm always looking for new ideas on food and this book is like a breath of fresh air. It's recipies have interesting, and at least to me, new flavor combinations. I've had the book 6 months or so and have tried a dozen or more of the recipies. Most of the ingredients are readily available locally when in season, although for some of the recipies, I had to make a mental note to look for special ingredients when I was in San Jose, prior to cooking it.

As an interesting note, I was enthralled by the people stories and the stories of the "allotment." These stories where so interesting and the descriptions accurate enough that I was able to use Google Earth to find the community garden and match satellite images with some of the photos in the book. I think the satellite images still exist on Google even as the Olympic construction has already raized the gardens.
4 von 5 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a793d8c) von 5 Sternen Moro East 26. Dezember 2010
Von S. Broderick - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
I gave this book to a foodie for Christmas and he read it all evening long,
enjoying the pictures and planning what he wanted to try in the near future.
I am happy that he is getting so much pleasure from the book and hope to
partake in some of the dishes he will make.
Beautiful book, beautiful cover.
Thank you.
1 von 1 Kunden fanden die folgende Rezension hilfreich
HASH(0x9a793c84) von 5 Sternen Flimsy binding 5. April 2015
Von LNB - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I was happy to find the Moro books at a decent price point in paperback. I ordered both Moro and Moro East and was extremely disappointed when they arrived. Moro cover had already come unglued from the binding upon arrival. I sent both back, and will now just wait to buy second hand copies of the hardcovers when they come up. It's such a shame because the cover art is so beautiful, and the recipes lovely - the flimsy binding is a disservice to the book.
HASH(0x9a793e70) von 5 Sternen This book can be a game changer! 14. September 2013
Von JeanieR - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Having started to cook seriously at age 10, I've spent my culinary life adding a dash of this, a pile of that. In reading through the recipes in Moro East, I realized that the seasonings were out of my comfort zone for such casual measuring. This was a challenge: measure accurately for each recipe. I met the challenge and was amazed at the food I produced from these recipes. Example: At Christmas I decided to do the applesauce with crystalized sugar for dessert. Our main meal was heavy and screamed for a light-handed dessert. Applesauce? My 9-year-old grandson licked his bowl clean and proclaimed it to be the best dessert he had ever eaten.
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