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The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket (Englisch) Taschenbuch – 3. April 2012

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I have forever seen recipes on TV and around the web for something called Mexican Lasagna I spied a version of the dish in Katie Workman s "Mom 100 Cookbook" that stopped me in my tracks for all the reasons any recipe ever does: I was so hungry, and it was so pretty .what went into the oven was an exactly perfect-as-written and what came out looked exactly like the photo and tasted even better than I could have dreamed. It has taken a level of self-control I succeed in employing nowhere else in my life to not make this at least once a month since. Deb Perelman, The Smitten Kitchen"

Über den Autor und weitere Mitwirkende

Katie Workman is the author of "Dinner Solved!" and "The Mom 100 Cookbook". She is a columnist for the Associated Press, "Eating Well" magazine, and FoodNetwork.com, and a food writer whose articles have appeared in "The Wall Street Journal", "Better Homes and Gardens", "Cooking Light", "Parents", "Rachael Ray Every Day", "New York" magazine, and many others. She posts regularly on her blog, themom100.com. Katie is also the founding editor in chief of Cookstr.com; and a regular contributor to NPR. She sits on the board of City Harvest, New York s leading food rescue nonprofit, and lives with her husband and two children in New York City.


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Amazon.com: 4.4 von 5 Sternen 97 Rezensionen
25 von 26 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Love It!!!! 2. April 2012
Von LAF38 - Veröffentlicht auf Amazon.com
Format: Taschenbuch
As a mom of 3 teenage boys I am always in search of new recipes to get me out of my weekday cooking rut. The MOM 100 has it all quick, healthy, simple recipes that are delicious. My boys love the cheesy chicken enchiladas as well as the soy ginger flank steak, I doubled the recipe hoping for leftovers but there was not a scrap to be had. I also love Katie's quick whit and real advice, I found myself reading on in the book just to get to the next funny anecdote or story. I have tried at least a dozen of the recipes and cannot wait to get to the next one. Thanks Katie from a busy mom who needed a cooking boost!
97 von 115 Kunden fanden die folgende Rezension hilfreich
2.0 von 5 Sternen Not impressed 30. März 2012
Von Laura - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I was very disappointed in this book. I have 2 small children and am an o.k. cook who can make the basics. I was tired of feeding the children chicken nuggets in a pinch, and was looking to this book for help.
The recipes were either too basic and obvious or too elaborate for children.
Examples include: oatmeal with toppings, popcorn for a snack, salad with dressing, scrambled eggs, spaghetti with sauce, pizza, fruit pieces on a skewer, tacos
versus Risotto (which cooks forever) and Honey-Hoisin Tofu where she suggests "you can sprinkle on additional scallions for color!"
I would return the book to amazon if didn't cost me about the same to ship it back.
15 von 17 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Well executed cookbook for Moms in Need of Lots of Basic (not necess. easy) Recipes 1. Juni 2012
Von Mrs. Bay - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This isn't a bad cookbook. It's clearly written, with lots of nice notes and sidebars, explanations, cautions. It definitely addresses a certain audience. Perhaps more experienced cooks or even moms or people with seasoned cooking years will find it useless. I think if you are someone who doesn't have a lot of basic recipes up her sleeve, or that is looking to expand her basic recipes, this is good. A new mom, a mom that doesn't know where to begin with meals, it would work well. I personally don't have a lot of recipes other than spaghetti, hamburgers, mac and cheese, grilled chicken, turkey meatloaf, salad, raw veggies that I know my 3 and 7 year old will eat. Nor are they very willing to try new foods. Even ones she has in her cookbook, which are pretty non-exotic, they approached with suspicion. For instance, I made her enchiladas (I recommend doubling the sauce, btw). We tried her lemon viniagrette, chicken piccata, her simple fresh mozzarella pasta(jar of prepared sauce made this very simple and not even a "recipe" really). My husband and I liked all of them. The enchiladas did not go over well with the kids, although dipping in sour cream was an improvement and my older child at least picked out the chicken. The mozzarella pasta was not even touched by the little one. They have this same reaction to lovely homemade macaroni and cheese, though. Kids are just inconsistent.
It's not a horrid cookbook if you are trying to eat healthy and with whole foods rather than pre-packaged. She gives recipes for pudding and brownies that is a welcome change from the boxed prepared kind that you only add milk or oils. And I like that she has her own recipe for enchilada sauce and taco seasoning (that you don't have to use). Makes cooking a little more authentic. But it is portrayed as doable and easy. Perhaps not always quick, but every meal is not quick to prepare.
As an aside, there is a lot of her in this cookbook. It IS a cookbook with commentary, after all, which is a brand of cookbooks that I usually enjoy. Some people may not like that. Or some, like me, might find her voice annoying.
10 von 11 Kunden fanden die folgende Rezension hilfreich
3.0 von 5 Sternen Recipes for young, busy mothers 4. Mai 2012
Von George Erdosh - Veröffentlicht auf Amazon.com
Format: Taschenbuch
If you are a young busy mother, the primary cook in the family, you may benefit with this trade paperback cookbook giving you hundred reasonably easy recipes. Profusely illustrated with nice photos, the style of this cookbook is not to everyone's taste. Some cooks will find it confusing with too many choices and variations, too many confusing sidebars and directions. The recipes are well written, easy to follow and many stop you with a "Fork in the Road" notation, directing you to the sidebar before continuing. Other sidebars also crowd the pages: Make Ahead, What Kids Can Do, Cooking Tips, Bonus Solution, Dilemma and so on. These will confuse cooks who want a simple recipe to prepare quickly. Furthermore, the introduction to each recipe is long and verbose, few busy cooks would bother reading.||The recipes are standard (e.g. Macaroni and Cheese, Corn Chowder, Turkey Meat Sauce, Ginger Snaps) but good, most of which you will find in any good cookbook on your shelf. The variations given are useful (roast chicken five ways). Also useful are two tables: What You May Be Looking For; and menus ideas) and the index is excellent and very well cross referenced. (As reviewed for Sacramento/San Francisco Book Review.)
10 von 11 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Perfect Gift 16. April 2012
Von EBone - Veröffentlicht auf Amazon.com
Format: Taschenbuch
I bought this for a friend's daughter whose child is moving into that horrid picky eating stage. I loved it, she loves it, and her kid, from what I understand, is now eating fish. I think what makes this book particularly special is the tone. It's exasperated and cozy and knowing. Really, a terrific book.
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