- Taschenbuch: 352 Seiten
- Verlag: Workman Pub Co; Auflage: 1 (3. April 2012)
- Sprache: Englisch
- ISBN-10: 0761166033
- ISBN-13: 978-0761166030
- Größe und/oder Gewicht: 19 x 2,2 x 22,9 cm
- Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
- Amazon Bestseller-Rang: Nr. 64.282 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)
The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket (Englisch) Taschenbuch – 3. April 2012
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I have forever seen recipes on TV and around the web for something called Mexican Lasagna I spied a version of the dish in Katie Workman s "Mom 100 Cookbook" that stopped me in my tracks for all the reasons any recipe ever does: I was so hungry, and it was so pretty .what went into the oven was an exactly perfect-as-written and what came out looked exactly like the photo and tasted even better than I could have dreamed. It has taken a level of self-control I succeed in employing nowhere else in my life to not make this at least once a month since. Deb Perelman, The Smitten Kitchen"
Über den Autor und weitere Mitwirkende
Katie Workman is the author of "Dinner Solved!" and "The Mom 100 Cookbook". She is a columnist for the Associated Press, "Eating Well" magazine, and FoodNetwork.com, and a food writer whose articles have appeared in "The Wall Street Journal", "Better Homes and Gardens", "Cooking Light", "Parents", "Rachael Ray Every Day", "New York" magazine, and many others. She posts regularly on her blog, themom100.com. Katie is also the founding editor in chief of Cookstr.com; and a regular contributor to NPR. She sits on the board of City Harvest, New York s leading food rescue nonprofit, and lives with her husband and two children in New York City.
Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)
The recipes were either too basic and obvious or too elaborate for children.
Examples include: oatmeal with toppings, popcorn for a snack, salad with dressing, scrambled eggs, spaghetti with sauce, pizza, fruit pieces on a skewer, tacos
versus Risotto (which cooks forever) and Honey-Hoisin Tofu where she suggests "you can sprinkle on additional scallions for color!"
I would return the book to amazon if didn't cost me about the same to ship it back.
It's not a horrid cookbook if you are trying to eat healthy and with whole foods rather than pre-packaged. She gives recipes for pudding and brownies that is a welcome change from the boxed prepared kind that you only add milk or oils. And I like that she has her own recipe for enchilada sauce and taco seasoning (that you don't have to use). Makes cooking a little more authentic. But it is portrayed as doable and easy. Perhaps not always quick, but every meal is not quick to prepare.
As an aside, there is a lot of her in this cookbook. It IS a cookbook with commentary, after all, which is a brand of cookbooks that I usually enjoy. Some people may not like that. Or some, like me, might find her voice annoying.