(Please note that all the measurements are in grams, ounces and cups - Celsius and Fahrenheit)
This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes of your own.
* Make authentic artisan breads following our simple Seven Steps, fully illustrated with tips and techniques for improving the taste and looks of your loaves.
* Learn proportions for incorporating 100 different nuts, seeds, fruits, veg, cheeses, meats, herbs and spices etc.
* Successfully combine ingredients to balance flavours and textures
* Choose the right flours for different loaves
* Create stunning original recipes of your own
* Including over 50 recipe suggestions developed by The Artisan Bakery School plus details of our seven star performers.
An inspiration for adventurous bakers of any level!