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Meatless: More Than 200 of the Very Best Vegetarian Recipes (Englisch) Taschenbuch – 8. Januar 2013

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Über den Autor und weitere Mitwirkende

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including
Martha Stewarts Cooking School, Martha's American Food, Martha Stewarts Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.

MARTHA STEWART is the author of more than 75 books on cooking, entertaining, crafts, home-keeping, gardens, weddings, and decorating. She is the host of Cooking School on PBS.


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Amazon.com: 4.5 von 5 Sternen 316 Rezensionen
164 von 170 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Well Done...Nice 15. Januar 2013
Von Norma Lehmeierhartie - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Meatless: More than 200 of the Very Best Vegetarian Recipes will appeal to a wide audience, including vegetarians, vegans and meat eaters. I am one of them...I do eat meat, but not everyday and in small amounts. This provides some great meatless main courses in addition to sides dishes than can be served with meat if desired.

As a former chef and caterer, I have a lot of experience in cooking, but still seek out new recipes. In my opinion, making meatless dishes really good can be challenging and this book has some great looking ones to try. (I have tried a few; see below.)

The book is divided as such:
Stovetop suppers
Soups, stews and chilis
Substantial salads
Sandwiches, burgers and pizza
Simple sides

The photographs are beautiful and made me hungry...each recipe its own.

I tried the fresh pea hummus which was nice and light with great flavor and a nice change from chick pea hummus. The tortilla Espanola was delicious and made a terrific brunch. I also tried the baked artichoke with bread crumbs which was really good. The roasted beets, Edamame and arugula salad was delicious. I had never though of roasted edamame and they were terrific!

I will be trying many more recipes.

I also like that many different grains are used and a nice variety of vegetables. That said, nothing so esoteric that the ingredients can't be found at your local farmer's market or a good health food store.

Now, there are a lot of vegetarian cookbooks out there; why get this one? For starters, each recipe is carefully thought out and most sound really good. I have several vegetarian cookbooks that I look through often and don't always find anything inspiring. Good recipes, most fairly simple, and the ones I have tried so far are all winners.

Former caterer, chef, author of Harmonious Environment: Beautify, Detoxify & Energize Your Life, Your Home & Your Planet

Highly recommend.
89 von 93 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Beautiful Book 17. Januar 2013
Von C-Veg - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
First of all, this cookbook is gorgeous! There is a picture of every recipe, and while I don't "need" pictures, they always make cookbooks more fun to look at. A lot of the recipes are vegan, or easily made vegan, so for any vegans on the fence about buying this, just do it, you won't regret it! All the recipes are for entrees, sides, and appetizers, there are no breakfast or dessert sections, which isn't a bad thing, but if you're looking for those types of recipes, just be aware that none are included. I've used many of Stewart's recipes before, and have never been disappointed.
48 von 52 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Martha does it again! 16. Januar 2013
Von Glassartist - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I love to cook healthy meals, and this cookbook is wonderful. The recipes are done in typical Martha-style: nice photos, achievable techniques, easy-to-find ingredients, and appetizing dishes. To top it off, the nutritional info is included with each recipe. Well done!
49 von 54 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Excellent recipes 24. Januar 2013
Von Sue - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
My husband and I are trying to eat vegetarian Monday-Friday and are constantly looking for new recipes. This cookbook is one of the best yet. The photos are beautiful. The recipes, in perfect Martha fashion, work! Each is carefully labeled with the appropriate nutritional info, as well as vegan, gluten-free, and special diet. For newbies such as us, I am particularly enjoying the helpful information in the back of the book: Versatile Vegetarian - Mashes and Purees, The Vegetarian Pantry, Favorite Flavor Boosters, Basics (cooking terms and techniques), Basic Recipes, Grain Cooking Chart, and Suggested Menus. I am learning so much from this cookbook. We are truly enjoying the recipes. We've yet to find one that we don't enjoy. Tonight we feasted on Southwestern Hash. My meat-and-potatoes husband wolfed down tempeh (a soy product) and avocado. He asked me to make the recipe again next week. That's the highest recommendation possible. If you are wanting a book to teach you about vegetarian eating and cooking and are looking for easy to prepare recipes that are delicious, this is the cookbook for you!
86 von 98 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Meets All My Cookbook Criteria 8. Januar 2013
Von E. Revell - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I have decided that every cookbook I purchase must meet at least two of my essential cookbook criteria, so it was a risk to preorder Meatless sight unseen. I'm very happy--it meets all my criteria. It has:
- clear recipes
- a description of each dish so that I know what is special about it
- a picture of each dish so I know how it should look
- basic nutritional information for each dish
The food looks good and the pictures enticing enough that I want to get cooking. I haven't made anything yet, so I don't know how yummy the food is, but my past experience with Martha's recipe's has been good, so I expect that to continue to be true.
Update 3/12/13: I've made several recipes from this cookbook. I'm pleasantly surprised with how simple, healthful and tasty they are. There is care taken to add whole grains and cut down on fat, which is not always the case with vegetarian cookbooks.
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