This book has delicious recipes to accompany a tasty cup of coffee. The pictures are appetizing and recipes aren't complicated. My only disappointment is with all the knowledge of the variety in flavors and styles of coffees from other countries, I believe there should be more research on the desserts recipes demonstrating the deflection of cultures within this book. But all in all it is a wonderful addition to dessert cookbooks.
This book provides a unique flavor for coffee entrepreneurs and dessert specialists. I especially appreciate the distinct variety of sweets which abounds from specialty drinks to extravagant cakes to simple combinations of cookie and bar delights. An easy format to follow and devour.