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Mama Dip's Kitchen (Englisch) Taschenbuch – Oktober 1999

4.8 von 5 Sternen 5 Kundenrezensionen

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Produktbeschreibungen

Amazon.de

You can hold this book the way you hold a child's hand. And you can let this book show you a whole new world, the way a child will reveal the secrets of a secret world if you take the time to stop and watch and listen. God bless Mildred Council and the time she took to get it all down in Mama Dip's Kitchen. And it's not just the recipes that come out of a life of good cooking--there's a great deal of Mildred Council in these pages, and we are better off for the reading, the cooking, and the sharing.

In her acknowledgments, Mildred Council thanks a woman who helped with the book. Then she thanks the woman's children, "Shawn and Chelsea, for playing so nicely while we flipped so many pages." She ends her cookbook with a recipe for a child's birthday party. Her enthusiasm for life growing through all its stages can be found on every page. "I realized my name was my earthly soul," she writes, "which needed to be tended like the pumpkin seed--tended, tilled, fed, and harvested, to have a good life. And that's what I tried to do ever since for my family and myself."

Part of that tending has been owning and operating Dip's, a popular Chapel Hill, North Carolina restaurant where she serves the kind of country food she grew up cooking. Mildred Council calls her style of cooking "dump cooking" because she scoops up ingredients without measuring and "dumps" them in the bowl or pan. It took her a good deal of time to measure out what she was doing so instinctively to be able to share her work as written recipes. But she encourages every cook to use her recipes like a sewing pattern, to experiment, to stretch here and cut there to make the food you like.

Mama Dip's Kitchen is a compendium of straightforward, simple, southern American foods in chapters devoted to "Breads and Breakfast Dishes," "Poultry, Fish, and Seafood Dishes," "Beef, Pork and Lamb Dishes," "Vegetables and Salad," and "Desserts, Beverages, and Party Dishes." In simple foods as in a simple life, the complexities run deep. --Schuyler Ingle

Pressestimmen

"Old-fashioned, down-home Southern cooking.

"Black Issues Book Review""

Mama Dip [has the] ability to render great flavors from simple and good ingredients.

"Southern Living"

I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her.

Dean Smith

"It's almost like standing at GrandmaUs stove, with her teaching enduring ways of cooking.

Raleigh "News and Observer""

"If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one.

"MetroMagazine""

Old-fashioned, down-home Southern cooking.

"Black Issues Book Review"

Mama Dip Ýhas the¨ ability to render great flavors from simple and good ingredients.

"Southern Living"

It's almost like standing at Grandmas stove, with her teaching enduring ways of cooking.

Raleigh "News and Observer"

If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one.

"MetroMagazine"

It's almost like standing at Grandmaa[s stove, with her teaching enduring ways of cooking.

Raleigh "News and Observer"

It's almost like standing at Grandma_s stove, with her teaching enduring ways of cooking.

Raleigh "News and Observer"

"The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: "Mama Dip's Family Cookbook", a book so full of yummy that you're in danger of adding inches and pounds just holding it."
-- "Blue Ridge Business Journal"

It's almost like standing at Grandma 's stove, with her teaching enduring ways of cooking.

Raleigh "News and Observer"

It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking.

Raleigh "News and Observer"

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Top-Kundenrezensionen

Format: Taschenbuch
I bought this book for my wife whose been looking for a cobbler receipe. Not only did this give us an excellent cobbler but fantastic receipes for all sorts of southern dishes. My wife is not originally from the South and wanted the "secrets" to good southern cooking. Mama Dip has provided her with some of these secrets.
In addition to the receipies, the story of Mama Dip's life was inspiring. It gives us a glimpse into the life of a poor southern family. The book is worth buying for this story alone.
I'm anxiously awaiting additional titles from her!
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Format: Taschenbuch
I watch the Food Network a lot; this book is the antithesis of that. No weird names; no combining ingredients that weren't meant to be together. The opposite of chi-chi. Just good, comfortable food that'll sit well on your stomach and you'll get a decent portion besides! Restaurants like Mama Dip's are always popular wherever they are. You'd think the big corporations would learn that...
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Von Ein Kunde am 21. Dezember 1999
Format: Taschenbuch
If you can't meet her in person at her Chapel Hill, NC restaurant, this book is the second best thing. It includes her homespun wisdom and her recipe for her amazing fried chicken!
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Von Ein Kunde am 25. Januar 2000
Format: Gebundene Ausgabe
Good ol' Southern Food that even a gourmet would appreciate. Absolutely charming. Recipes are easy and good.
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Von Ein Kunde am 11. Dezember 1999
Format: Gebundene Ausgabe
Take advice from a Chapel Hill resident, Mama Dip is the greatest
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