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Lucky Peach Issue 5 (Englisch) Taschenbuch – 13. November 2012


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Taschenbuch, 13. November 2012
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Produktinformation

Produktbeschreibungen

Über den Autor und weitere Mitwirkende

Peter Meehan is a food writer and former "New York Times" restaurant columnist. His most recent book is "Momofuku", co-authored with the chef David Chang.




Chris Ying worked as designer, editor, and publisher of McSweeney's before becoming editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and a founder of the nonprofit organization ZeroFoodprint. He lives in San Francisco with his wife, Jami.


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Amazon.com: HASH(0x965716cc) von 5 Sternen 31 Rezensionen
12 von 14 Kunden fanden die folgende Rezension hilfreich
HASH(0x96585f0c) von 5 Sternen My favourite issue so far. 25. Dezember 2012
Von Wild Thing Foodie - Veröffentlicht auf Amazon.com
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Anyone with a food interest who orders Chinese Takeaways and Chow Mein, should buy this issue. Not only did I like the subject matter and the writing on it, but enjoyed the little tidbits of historic information on packaged Chinese sauces, and the small affects of the Chinese Alien Act in the late 1800's, the origin of the name for "Bing" cherry, etc. I own every Thomas Keller cookbook, but give me cold, leftover Chinese takeaways and Chinese peasant food for breakfast any day! Again, I enjoyed the articles.
HASH(0x9683f150) von 5 Sternen Addictive! 5. Dezember 2015
Von Ollie Ray - Veröffentlicht auf Amazon.com
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This is definitely one of the more interesting LP issues, but I don't think I'd ever pay the crazy high prices I usually see on Amazon for it. I got lucky and found this issue for $5 and promptly bought it. The articles all revolve around a China Town theme and they're very well written. It is interesting to see how this issue is different from later issues, as I can see LP has evolved for the better. Still, the articles are well thought out and suck me in. It is very hard to put down, even when my 3 month old son screams for me I grudgingly must finish every paragraph I'm reading, because I'm hooked. In short, this is just as addictive as General Tsaos chicken and crab Rangoon.
HASH(0x9683f3b4) von 5 Sternen If you like your Chinatown they buy this issue. 1. April 2014
Von Yummy 2020 - Veröffentlicht auf Amazon.com
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I love San Francisco's Chinatown, and Lucky Peach #5 has an article about it and other Chinatowns. The greatest San Francisco Bay Area food writer Jonathan Kauffman wrote a piece about the vegetables grown for sale in Chinatown.
7 von 9 Kunden fanden die folgende Rezension hilfreich
HASH(0x9683f6f0) von 5 Sternen Not a magazine, not a cookbook. 24. Dezember 2012
Von AnnapolisGirly - Veröffentlicht auf Amazon.com
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Love, love, love Lucky Peach. There is such a creative compilation of food writing, great recipes, and great graphics. Kind of joyful romp in the eyes of many very creative people.
8 von 12 Kunden fanden die folgende Rezension hilfreich
HASH(0x9683f924) von 5 Sternen "ANOTHER FASCINATING ISSUE OF LUCKY PEACH!" 6. November 2012
Von Author/Reviewer Geri Ahearn - Veröffentlicht auf Amazon.com
I collect them all, and every issue has not yet disappointed. In issue 5 of this very enjoyable journal, includes interesting facts on travel, fun-filled ideas and tips, and much more. In addition, the colorful photos are stunning, and the mouth-watering recipes are worth preparing. The essays are thought-provoking, and the journal inspires, page-after-page. I love this issue of 176 pages that entertains from beginning to end. I find this issue more appealing than the last issue. However, this journal always aims to please, and I will indeed collect them all! The perfect gift for family and friends for any occasion. They will enjoy it as much as you did, especially that the holiday season is around the corner. A gift of pure joy that you can simply read over-and-over, and a Great conversational piece for your coffee table. I always leave an issue out in the open, during social gatherings. It never fails that Someone always takes a glance at it, and a topic of choice begins a conversation of pure joy. Delightful, refreshing, and Highly Recommended!
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