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KitchenAid 3 Cookbooks in 1 (Englisch) Plastikspiralbindung – Juli 2010

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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: HASH(0x99cd1630) von 5 Sternen 51 Rezensionen
19 von 19 Kunden fanden die folgende Rezension hilfreich
HASH(0x99d278dc) von 5 Sternen Terrific Choice for Cook Who Loves to Bake, Has New Stand Mixer 4. März 2014
Von Lynne E. - Veröffentlicht auf Amazon.com
Format: Plastikspiralbindung Verifizierter Kauf
KITCHENAID 3 COOKBOOKS IN 1: PIES & TARTS; CAKES & CUPCAKES; BREADS is a terrific choice for the cook who loves to bake, who has acquired a new stand mixer. It's a big collection of classic recipes for pies, tarts, cakes, cupcakes, and breads that are "made from scratch" (made from flour, sugar, butter, eggs, etc., mixed or beaten in a large bowl). There are no recipes calling for commercial cake/muffin/bread mixes or for grocery-store-refrigerator-case dough or pie crust.

Some of the recipes (e.g., orange-lemon citrus bread) suggest combining ingredients by whisking and beating in a bowl, so can be prepared with or without the stand mixer. A few recipes (e.g., egg bagels) are written for a food processor (another KitchenAid appliance). Some recipes (e.g., blueberry cheesecake muffins, mango citrus pudding cake, crunchy whole grain bread) are best prepared with the stand mixer, because of the amount of mixing or high-speed beating or dough-hook kneading required.

Probably I have recipes for most of these cakes, pies, and breads in other cookbooks. But I love having so many standard favorite recipes (e.g., better baking mix (Bisquick substitute), devil's food cake, whipped-cream-filled chocolate roll, yellow cake, orange cake, black bottom cupcakes, sunshine chiffon cake, banana cream pie, lattice-topped cherry pie, dinner rolls, banana bread, and many more) collected in a single cookbook.

The cookbook is spiral-bound with sturdy hard cardboard covers. The three cookbooks are divided by stiff cardboard tabs. When open, the recipe pages lie completely flat. Each recipe is complete on the left-hand page, and has a full-color, mouth-watering photo of the finished baked item on the facing page. There are 288 pages, including the index.
19 von 22 Kunden fanden die folgende Rezension hilfreich
HASH(0x99bdaeac) von 5 Sternen Just got this, love it! 19. Januar 2012
Von branken - Veröffentlicht auf Amazon.com
Format: Plastikspiralbindung Verifizierter Kauf
I just got this delivered today and I love it. Great pictures with every recipe. The book design is great. I have already picked out several recipes I am planning to make. These are recipes everyone can make, with ingredients I have used before so I have most of them in my cabinet! Great gift idea! I got my kitchenaid mixer this year for Christmas and thought I used it a lot before, watch out family and friends, here come more delicious treats!
8 von 8 Kunden fanden die folgende Rezension hilfreich
HASH(0x9af8e060) von 5 Sternen Kitchen aid rocks! 6. April 2012
Von Shannan K. Breault - Veröffentlicht auf Amazon.com
Format: Plastikspiralbindung Verifizierter Kauf
This is a nice cookbook to accompany my new kitchenaid mixer...so far the recipes I've tried out have been really good!
17 von 21 Kunden fanden die folgende Rezension hilfreich
HASH(0x99bda57c) von 5 Sternen Very Disappointed 3. Dezember 2012
Von SA - Veröffentlicht auf Amazon.com
Format: Plastikspiralbindung Verifizierter Kauf
As with another cookbook purchase, these recipes are not specific for use with the Kitchen Aid Appliances. Bought it strictly for directions and tips on using recently purchased mixer but these recipes are quite generic and is absolutely no help in determining times which need to be adjusted for those appliances. Full of often duplicated entries. Nothing new here and binding on the book was crushed making Pages difficult to turn and easily torn.
11 von 13 Kunden fanden die folgende Rezension hilfreich
HASH(0x99d3233c) von 5 Sternen Somewhat Good Recipes: 5. Februar 2012
Von cpldutch - Veröffentlicht auf Amazon.com
Format: Plastikspiralbindung Verifizierter Kauf
The dinner roll recipe is great if you like buttery and yeast tasting rolls. We did the kneeding in the bowl, instead of hand kneeding. Why buy a mixer and then hand kneed ??? French bread was also great.
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