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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Englisch) Taschenbuch – 23. Juni 2009

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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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  • Mastering the Art of French Cooking, Vol.1
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  • Mastering the Art of French Cooking, Vol.2
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Amazon.de

What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Child's notebook, compiled from her own "trials, remedies, and errors."

Organized by large category and technique, it's a very handy reference guide for anyone reasonably comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, then this is the book for you. And what good is a reference guide without an index? As always, Child comes to our rescue with a fantastic, comprehensive index, 19 pages long for 107 pages of text, so we can find the answers to life's burning questions in a flash.

Part of what makes Julia Child such an icon is that she can describe a complicated dish, and in the next breath convince us to make it. Classic Chocolate Mousse, Sabayon, Scalloped Potatoes Savoyarde, and Butterflied Leg of Lamb sound manageable when they follow recipes for Roast Chicken, Mashed Potatoes, and Scrambled Eggs. And with Child's help, they are. "Quick, snappy answers" for both basic and complicated cooking questions make this a work we'll never outgrow. And if Julia can use a cheat sheet, so can we! Fans of Child will love that her personality shows through in comments like, "Don't crowd the pan... or you'll be sorry," and, to introduce her Basic Vinaigrette Dressing, "I use the proportions of a very dry martini." Eight pages of photos taken by her husband, Paul, including one of Child with the famous dancing goose, make this even more of a treasure.

If there is anyone qualified to offer kitchen wisdom, it must be Julia Child. After a lifetime of cooking and teaching, her knowledge is a perfect gift for fans, novices, or anyone responsible for putting dinner on the table every night. --Leora Y. Bloom -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

Klappentext

Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.
Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fstest way. And once you've masteree this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines.
And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom. -- Dieser Text bezieht sich auf eine vergriffene oder nicht verfügbare Ausgabe dieses Titels.

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Super Tips und Anregungen,die heutzutage längst vergessen sind.Einzig das Umrechnen der angegeben Mengen/Masse ist erforderlich :-)
Sehr Empfehlenswert in der heutigen Zeit wo Kochen für viele leider kein Thema mehr ist.
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Format: Taschenbuch Verifizierter Kauf
Julia's Kitchen Wisdom
Wirklich brauchbare, wertvolle Ratschläge basierend auf jahrelanger Erfahrung - für Anfänger weniger empfehlenswert, da Basiskenntnisse vorausgesetzt werden
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wer leidenschaftlich kocht und kochbücher sammelt, muss diese "Bibel" in seiner bibliothek haben!
....... und man lernt noch immer etwas neues.
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Von Namflah am 12. September 2011
Format: Taschenbuch Verifizierter Kauf
Einfach ein guter Überblick über die verschiedenen Tricks in der Küche vielleicht nicht notwendig aber interessant.Julia Childs veröffentlicht ihre jahrelang zusammengetragenen Küchennotizen in einem guten Überblick. Ein paar Original-Küchenzettel wären bestimmt interessant zu sehen gewesen.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.7 von 5 Sternen 220 Rezensionen
5 von 5 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen If you only buy one cookbook in your life...this is it! 23. Dezember 2013
Von S. Hamilton - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
This is an incredible little book 107 fact filled pages that is an amazing collection of essential techniques...sort of a "how to" of everything you'd like to know about cooking all in one place and simply explained! I've been cooking for 46 years and began as a bride with zero experience by having to look up the recipe for scrambled eggs, a baked potato...you name it and I would have no clue...just stared at the oven knob and all those numbers between 200 and 550 wondering how I'd ever find out what temperature I was supposed to use to bake a potato. I literally had to begin with the most basic recipes and learn technique by a trial and error method and wore out two copies of the Joy of Cooking. 46 years later and what now seems like a lifetime of loving to cook, collecting 100's of cookbooks I cried when I read Julia's Kitchen Wisdom...like a visit with a beloved friend...but OMG if she'd just written this book when I was starting out life could have been so much easier. If you only have one cookbook and whether you are just beginning to learn to cook or you've been cooking for years THIS IS A MUST HAVE BOOK. The title says it all "Essential Techniques and Recipes from A Lifetime of Cooking" by Julia Child. This is not "Mastering the Art of French Cooking" which blew my mind as a young cook...this is like Julia in your kitchen teaching you. A perfect gift.
3 von 3 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen If you love to cook or want to learn how you need ... 16. Juli 2014
Von Maureen Haughey - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
If you love to cook or want to learn how you need this book. My love of cooking (and eating) began with Julia. I would watch her show on PBS afternoons when I got home from school. Once I was married I began to explore her recipes and techniques. The only recipe I could duplicate with success was her Coq au Vin...mostly because we were too broke to purchase much more than chicken, let alone her amazing cookbook. Many years and too many tuna noodle casseroles later I began to cook in earnest. My kids were older, money was not as tight so I could expand my repertoire. I found this book in, of all places, Marshall's. It is now my bible. She breaks down "mother" techniques and goes on to give you recipes using them. This book is my bible. It and "Fanny Farmer" are the only cookbooks I have now. I gave the rest away.

I will give you one warning: never lend this book to anyone. I made this mistake and this is why I had to purchase a replacement. It will never leave my sight again.
20 von 20 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A little-known culinary treasure! (details) 3. November 2008
Von Patrick W. Crabtree - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
The late Julia Child produced MANY cookbooks but this one, in my opinion, is second only to her Magnum opus, Mastering the Art of French Cooking (make sure to acquire either the 1961 edition, or the 1966 one which is a reprint and be aware that "Volume II" has nothing much to do with "Volume I" which is this one).

I'm a huge fan of Julia's common sense approach to cooking, which is also tenoned with her professional knowledge. The cookbook which I'm reviewing here represents a maturity of Julia's years of cooking knowledge, rarely found elsewhere. The book's subtitle is, "Essential Techniques and Recipes from A Lifetime of Cooking," which is significant to understanding what is to be found in the text. Only Jacques Pepin and one other rivals her in this realm: Jacques Pepin's Complete Techniques. James Beard, yet another contemporary of Julia, also produced some terrific cookbooks -- here's one of his best: Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking.

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking is a relatively diminutive document in terms of length, only 128 pages, but every word counts in this fine edition. Here are the essential chapters:

-- Soups and Two Mother Sauces
-- Salads and Their Dressings
-- Vegetables
-- Meats, Poultry, and Fish
-- Egg Cookery
-- Breads, Crêpes, and Tarts
-- Cakes and Cookies

The simplicity of this work is astounding, given the detailed information which is conveyed. The book is brilliantly conceived, covering the chief areas of scratch cooking. I also much appreciated how the very nice photos of Julia in her studio kitchens, found throughout the book, punctuate her common sense attitude toward her art. There is a nicely organized index at the end to help you find the recipe that you need. It's tough to pin down exactly how many recipes are in here (lots!) because Julia offers us so many variations and alternatives to each of her basic dishes.

The recipes herein can be prepared by even the beginner to cooking. Julia has made it that simple for us. And when you taste her French Onion Soup (page 7) you'll come to realize why Julia was head and shoulders above the pack of television chefs which followed her. The French Onion Soup is a simple and amazing appetizer. All these recipes bear the hallmark of her apparently limitless culinary knowledge.

In summary, I have never been more pleased with a foundational cookbook and I believe that neither home cook nor the professional chef should be without a copy. Highly recommended.
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Handy Kindle cookbook 17. Januar 2013
Von Amazon_Customer - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
Julia's Kitchen Wisdom is the perfect cookbook to purchase and use on your Kindle, especially if you have a color-based Kindle or iPad with the Kindle reading app. The recipes are easy to read using either device. What I love most about this cookbook is the conciseness of having basic (or foundation) recipes readily available. I have used this cookbook in the kitchen as I place the iPad in my cookbook holder. The recipes are easy to read and cook from.

Some of the recipes you will find in Julia Child's cookbook include:

Fat-Free Cream Soups with Pureed Rice
Bechamel Sauce
Grated Beet Salad
Piperade
Mashed Potatoes
Thick Pork Chops
Roast Leg of Lamb
Fish Fillets Poached in White Wine
The French Omelet
Individual Broccoli Timbales
Caramel Custard
Strawberry Dessert Crepes

There is an active table of contents making navigation easy.

There is a section covering kitchen equipment and how to use basic kitchen tools such as knives or whisks.

Highly recommend.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen A treasure! 14. September 2014
Von T. Powell - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Well, I never got around to buying Julia's book on Mastering French cooking. It is now in its 50th (or so) re-print or revision. But I watched Julia on TV from her earliest programs, and learned from her to have no fear when cooking. In her TV shows she demonstrated techniques, and the little hints or tips that 'made' a dish a "Julia dish." So a book of what I thought would be just tips was in essence, a cookbook with all the extra good stuff, as if Julia were there telling you what to do as you make the recipe. I know I'll never be a Great cook/chef like Julia was, but this book sure helps one gain cooking knowledge and confidence.
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