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Joanne Fluke's Lake Eden Cookbook:: Hannah Swensen's Recipes from The Cookie Jar (Englisch) Taschenbuch – 24. September 2013

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4,4 von 5 Sternen 392 Kundenrezensionen auf Amazon.com

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Kindle Edition
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Taschenbuch, 24. September 2013
EUR 101,73 EUR 28,95
4 neu ab EUR 101,73 12 gebraucht ab EUR 28,95
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Über den Autor und weitere Mitwirkende

JOANNE FLUKE is the New York Times bestselling author of the Hannah Swensen mysteries, which include Double Fudge Brownie Murder, Blackberry Pie Murder, Cinnamon Roll Murder, and the book that started it all, Chocolate Chip Cookie Murder. That first installment in the series premiered as Murder, She Baked:  A Chocolate Chip Cookie Mystery on the Hallmark Movies & Mysteries Channel. Like Hannah Swensen, Joanne Fluke was born and raised in a small town in rural Minnesota, but now lives in Southern California. Please visit her online at www.JoanneFluke.com

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Amazon.com: 4.4 von 5 Sternen 392 Rezensionen
62 von 65 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Not what I expected, yet highly enjoyable 1. Oktober 2011
Von Jackie-the-Greyhound - Veröffentlicht auf Amazon.com
Format: Kindle Edition Verifizierter Kauf
(even though I am about on par with Andrea in terms of cooking abilities--who knew that you had to take the innards out before cooking a chicken, or that there was even such a thing as a $100 cooking pan/dish/thingy you could so terribly scorch in the course of making Kraft Macaroni & Cheese that it would be ruined...)

Seriously though, somehow I expected this to be the Lake Eden cookbook that was getting put together by Hannah for publication during the last few books. I expected, well a cookbook, including recipes that made enough sense that I might be able to do them (or convince my more kitchen-savvy husband to try). Reading the Hannah books always make my mouth water and I was looking forward to having the recipes in one place to wave under my husband's nose.

Instead this is a series of recipes from the books (like I wanted) organized by type but located in between little snippets featuring the local residents (and yes, Andrea had yet another funny cooking attempt story). A bit of a Lake Eden bonus it turns out.

Oh, and I read the Kindle version...and I was happy to see the footnotes were hyperlinked. In the regular books there would be asterisks and it was not intuitive for me to find the comments as all the asterisks were lumped together at the end (or was it the beginning) of the book in one section. Ultimately you could figure out the nut comment went with the recipe containing nuts, but it was not a simplified process. This book has numbered footnotes and they jump you right to the appropriate comment and, with a touch of the back button, you are where you left off. Much improved formatting!

All I can say right now is mmmm....cooooookies...

Highly Recommended!

JTG
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Love it and want more form Joanne Fluke 13. September 2016
Von Bsmom - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I love this series and was so excited to see the recipes in a cookbook. It's only a few of the books recipes but they are all in there. Amazing and fun recipes. Every time I make anything from this everyone asks for my recipe. I hope they keep making more recipe books! Maybe for Christmas this year??
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great cookbook 21. Februar 2016
Von C. Deutenberg - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
It's a cookbook why would I think it was suspenseful or fast or complex? It's a great cookbook. I'm diabetic so I substituted Splenda for the sugars and the recipes I've made turned out great. I even made my own brown sugar with the substitution in the back of the book. I highly recommend it to anyone who wants to make great cookies and desserts that others haven't made.
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen The book was in good condition and came in a timely fashion 10. August 2015
Von Peggy Shaffer - Veröffentlicht auf Amazon.com
Verifizierter Kauf
This was ordered as a gift. The book was in good condition and came in a timely fashion. My friend loved it. She has tried several of the recipes and raves about them.
4 von 4 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Great recipes! 10. September 2013
Von Mariagodessa - Veröffentlicht auf Amazon.com
Format: Gebundene Ausgabe Verifizierter Kauf
Real comfort food! Another thing I really love about these recipes are how quickly they come together and are comprised of mostly items you probably already have in your day-day pantry. The kicker is the dialogue added from Joanne Fluke, where she's still writing one of her mysteries, so you get a book AND the recipes. Same thing with her mysteries, but these are all in one place. My only gripe is that I wish there were pictures of the completed food item, but that would probably make the cost go up exponentially. This way, there are great recipes and good descriptions of how to use alternatives and what it should most likely look like and taste like, so I have to say I really love this cookbook. Thank you so much, Joanne Fluke. I hope you keep giving your readers more mysteries AND great recipes.
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