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Indoor Kitchen Gardening: Turn Your Home Into a Year-Round Vegetable Garden: Microgreens, Sprouts, Herbs, Mushrooms (Englisch) Taschenbuch – 15. Juni 2014

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"Well-written, clearly illustrated and full of personality...a great choice for gardeners who want to grow more inside or who just want to learn about it." - Northern Gardener

Über den Autor und weitere Mitwirkende

Elizabeth Millard is the co-owner of Bossy Acres, a 60-member, community-supported agriculture farm in Minnesota. She is a frequent lecturer on indoor vegetable and herb gardening and leads many workshops on these subjects. She has a BA from Harvard University and as a rofessional writer and researcher has worked as senior editor for ComputerUser magazine and written for many national high-tech publications. She worked for the Massachusetts Institute of Technology’s book publishing arm for nine years and has contributed articles recently to Hobby Farm Home, Urban Farm magazine, and several gardening-related publications. Bossy Acres provides fresh microgreens year-round to many of the top restaurants in the Twin Cities area.


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Amazon.com: HASH(0x9cd1c828) von 5 Sternen 32 Rezensionen
33 von 33 Kunden fanden die folgende Rezension hilfreich
HASH(0x9ec833c0) von 5 Sternen I LOVE THIS BOOK! 23. Oktober 2014
Von CJ in MN - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I love this book! She covers everything, from planning, implementing, planting, maintaining, harvesting and troubleshooting. She covers microgreens, sprouts, wheat grass and vegetables like carrots, beets and even potatoes! She also shares her failures and mistakes without dwelling on them. Besides all this great info, she is a fun read. This is a hands on book and I would recommend it to anyone interested in growing food inside.
22 von 22 Kunden fanden die folgende Rezension hilfreich
HASH(0x9ec84fc8) von 5 Sternen great indoor gardening 28. Dezember 2014
Von Tiffany - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This is a great book! I am not a beginner of outdoor gardening, but I am of indoor gardening. This book covers all the topics I was questioning and more that I didnt even know to ask. The best part is that it is written with information you will actually use. It shows you to use what is around you already without buying a lot of equipment. Also, there are no instructions for growing starfruit and persimmons, this book does not waste space giving information on things the average home won't be growing. It is little but mighty and is written with some humor. A good read.
15 von 15 Kunden fanden die folgende Rezension hilfreich
HASH(0x9ec84ea8) von 5 Sternen Excited about expanding my palate in a helthful way 25. Januar 2015
Von Beth Groleau - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I bought this book after I borrowed my daughter's copy and tasted the peas sprouts and broccoli sprouts she has been growing. They are delicious and help us to eat organic and local even in the winter in New England. I already have light stands, and am very excited about starting sprouts in a few days. I have read most of the book, and love how specific the directions are. Our daughter has been growing several different veggies as microgreens, and knowing how much they cost in the store, growing my own will cost less, be fresher, and tailored to what I want to eat!
12 von 12 Kunden fanden die folgende Rezension hilfreich
HASH(0x9ec84f98) von 5 Sternen Well Worth Reading! 24. Mai 2015
Von ginger williams - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Just what I was looking for! Practical, honest without being either misleadingly optimistic or discouraging. What a relief - you get so tired of book titles sounding helpful, only to buy them and finding them promising 'you too can grow avocados in your basement', or telling you 'of course, you need umpteen dollars worth of special equipment, and even then, you'll probably fail.' This book has a realistic outlook and down to earth directions. I've been experimenting with growing green onions and salad greens inside for the past year with some success; this book has allowed me to fine-tune and expand my efforts, and coordinates with my container-growing of salad greens/onions outside during warm season.
13 von 13 Kunden fanden die folgende Rezension hilfreich
HASH(0x9ce0beb8) von 5 Sternen This book provides great information in how to turn out a great garden ... 16. November 2014
Von Howard Lewis - Veröffentlicht auf Amazon.com
Format: Taschenbuch
Living in Florida with it's sandy soil and extreme heat, it's a challenge to grow herbs and vegetables year round. This book provides great information in how to turn out a great garden indoors.
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