One of the more famous types of food that people from around the world have come to enjoy is Indian food. Although the term “Indian food” can usually be all encompassing for anything coming from the South Asian sub-continent, the term could be considered as accurate as saying “American food” or “speaking Chinese”. There’s as many differences between recipes as there are between dialects and regions.
Thanks to Culinary Canary, you'll be able to find a variety of recipes that spans not only your meals, but also the continent. The recipes in this cookbook will not only give you fresh ideas for breakfast, lunch, dinner, and more, they're easy enough for beginners to learn as well as diverse enough that even a seasoned cook will find the recipes interesting. Look inside for February's Golden Canary secret word too!