hondreds of delishes recipes. I have tried a few since I bought it and they are all delishes. Also like the fact that no raw eggs are used in the recipes. In the beginning they explane the different kinds of ice creams, where they explane the thermology of philadelphia ices, granitas, gelato enz. If you read it carefully you see that the answers of some that there are almost no gelato-recipes is false. there are a lot of them. I find it a complete icecream book with loads of recipes I can't wait to make, strange combo's and the classica re all there, even 7 recipes for vanilla-icecream, so you can pick the one you like the most.