From Publishers Weekly
Klauer's diet plan isn't revolutionary, but her approach is noteworthy. The author, a research fellow at St. Luke's–Roosevelt Hospital with a practice on Park Avenue, has a clientele comprising primarily successful businessmen and -women, "ladies who lunch" and celebrities—people with the drive to do whatever it takes to succeed, in the boardroom, in social circles or on the gym floor. They understand and practice Klauer's "nonnegotiables": daily exercise, the consumption of protein and calcium, the management of food cravings and the elimination of processed food. Although some readers won't be able to follow all of Klauer's advice—a personal trainer isn't within everyone's budget, nor can everyone choose the healthy Manhattan chain Better Burger over McDonald's—but there are many useful suggestions here. Try grilled shrimp over lentils with a cup of steamed broccoli for dinner, with a side of mineral water, and when traveling, beware the hotel minibar (the Park Avenue mindset creeps in with such lines as "better groups, such as... the Ritz Carlton and Four Seasons, allow special meal requests that can be preordered"). Sticking to Klauer's strict regimen isn't easy, but neither is life on Park Avenue.
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"A healthy eating plan with lots of interesting, helpful tips - not a fad diet" You magazine (Mail on Sunday) "The new wonder diet!" First (Women's Lifestyle) "Reveals how successful, busy men and women lose weight and keep it off so they always look good in their Prada and Gucci suits. Yes, it's another diet book, this is the only one that boasts a yummy lo-cal dessert called Le Socia-lite" In The Know Magazine "Her method is simple; calcium-rich proteins build and repair the body while starchy, sugary processed foods don't" London Lite "New York's top diet doctor reveals the secrets to the enviably lean bodies leaving her Park Avenue offices... Ths book features simple mindset changes to control cravings and easy-to-follow recipes" Glasgow Evening Times