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Hot Wok (Hot Books) (Englisch) Taschenbuch – 1. April 1995

4.5 von 5 Sternen 4 Kundenrezensionen

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Produktinformation

Produktbeschreibungen

Synopsis

With millions of woks sold every year, this book shows how to produce the perfect dish. Although a simple way of cooking there is a distinct technique to getting the best out of the wok, and it aims to show the reader how to acquire these skills. With practical menu suggestions, presentation ideas and a troubleshooting section for solving stir-fry problems, it also incorporates a selection of unusual wok ingredients such as pasta, basil and mint. From simple vegetable stir-fry to the more ambitious seared lamb rolled inside Chinese flour wrappers, this books explains everything in simple steps.

Autorenkommentar

This book will answer all wok questions.
This is a basic teaching book on wok cooking. It outlines all the techniques and provides answers to any problems you have had when wok cooking. The book is based on thousands of wok cooking classes that I have taught during the last 25 years across the country. The book provides both traditional stir-fry classics such as Mu Shu Pork as well as contemporary ways to use the wok such as searing tuna briefly in a wok and then adding the hot tuna slices to a dinner salad. We show you how wok cooking is endlessly creative and how it really is a "clean out the refrigerator cuisine!" Hot Wok has many beautiful full-color photographs by my wife, Teri Sandison, who photographed the stir-fry dishes placed on serving plates made by many of America's top ceramic and glass artists. We hope you enjoy the book.

Kundenrezensionen

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Top-Kundenrezensionen

Format: Taschenbuch
Put long, whole uncut string beans like snakes crawling inside your dish, and call it rainbow? Decorated a cooked dish with lot of small whole raw tomatos and jammed them among the cooked food? There is no way that I could accept such kind of gimmicky stuff and treated them as Chinese food. Putting raw stuff in or on a well cooked Chinese dish is just like turning it into something totally messed up. But I can understand that kind arrangements are just for photos in the book. Too gimmicky, man. And one more thing to remind: Never used too fancy, too complicated designed, and too colorful plates to hold the FOOD; as plates could only be used to make the food on them stand out, not bury them or block them with strong colors and patterns. Such disturbing distraction is the worst dream that any restaurant owner or chef would commit mindlessly.
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Format: Taschenbuch
It was my first experience with wok cooking recipies. I loved the idea of quick cooking very fresh ingredients at very high temperature. However, many household stoves may not be able to generate the necessary temperature to flash cook the recipies as intended. I solved the problem with a propane out door burner availble at many retail outlet and hardware stores. It generates the necessary heat and keeps the kithchen clean. With this equipment the recipies are fantastic. It is a true healthy and flavorful fusion cuisine.
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Format: Taschenbuch
Es ist mein drittes Wok-Buch; mein drittes deshalb, weil die ersten beiden mehr als unzureichende Ergebnisse brachten. Dieses aber ist einfach unglaublich! Vom einfachen Gericht binnen Minuten zubereitet, bis hin zum komplizieren Garen mehrerer unterschiedlichster Zutaten, alles ist einfach und prägnant beschrieben und das Wichtigste: Es schmeckt schlichtweg phantastisch! 5 Sterne dafür.
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Format: Taschenbuch
When I used to wok, I could never get the sauces right. With this book, I've mastered them! I have tried at least a dozen of the recipes in the book and have yet to have a bad "wok" experience. The flavors of the sauces are wonderful and rich, and most of the recipes have basic ingredients that can be found in your local market. They are easy and fun.
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Die hilfreichsten Kundenrezensionen auf Amazon.com (beta)

Amazon.com: 4.6 von 5 Sternen 16 Rezensionen
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Classic Chinese Fusion Food! 15. März 2015
Von MaHubs - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I took Chinese cooking lessons from a professional decades ago, so the mechanics were easy. But after I discovered this cookbook at Cost Plus soon after it came out, I learned how much a small tweak of a familiar recipe could change it. I consider this Chinese fusion food. And I agree with others reviewers about the sauces. I made two dishes for a dinner party and somehow the sauces mixed up, and we loved the results! The list of recommended brands for the various ingredients, given near the end, is worth the price of the book by itself. This is a keeper.

I have several of their other later books, but IMHO nothing compares to this one.
1 von 1 Kunden fanden die folgende Rezension hilfreich
4.0 von 5 Sternen Great cookbook. 4. Dezember 2013
Von Amazon Customer - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Like the other Carpenter cookbooks, Hot Woks has some great recipes. Everything works out well.

Marinade, Stir Fry, and sauce ingredients are listed separately, which can help, but the text of the recipe sometimes is just a bit looser in organization. It makes some of the more complicated recipes a little less clear rather than more clear. They require a full read rather than a step by step.

Great pictures and presentation of recipes. My wife loves the plates they use. We've tried to find a few of them.
1 von 1 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen 100% recomended buy, 2. November 2013
Von Seldon Bradley - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
This is a wealth of information on wok cooking. For $4 bucks new, this is a fabulous bargain. One tip, under the topic of Hot Wok Stir Fry, is worth the price of admission - 5. Undercook everything. The ingredients continue to cook after you remove them from the wok." The recipes are delectable, the text is highly informative.

The follow up book, Wok Fast, is even better. Buy both!!!!
2 von 2 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Five Stars 25. Februar 2015
Von Susan G - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
Great book--full of mouth watering pictures and recipes. Fast delivery, perfect condition.
6 von 6 Kunden fanden die folgende Rezension hilfreich
5.0 von 5 Sternen Second Time Around 15. Juni 2009
Von LionLady - Veröffentlicht auf Amazon.com
Format: Taschenbuch Verifizierter Kauf
I bought both Hot Wok and Hot Chicken years ago and am buying them AGAIN now because I have actually worn out my copies. These recipes are authentic, easy to make and absolutely delicious. So happy to find them still in print. Virtually every ingredient can be found in a large supermarket; the illustrations are gorgeous and I have not found a single dish that did not taste remarkable!
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