Be prepared for the changing times with The Healing Power of Kitchen Herbs - the first and only book to focus primarily on the medicinal uses of culinary herbs.
Jam packed with useful information on growing, harvesting and utilizing 35 of the world’s safest, most flavorful herbs. Written by a lifelong gardener and advocate of natural health, The Healing Power of Kitchen Herbs is a treasured reference guide that you will turn to time and time again.
Inside you will find four in-depth chapters on how to start, grow, harvest and store herbs; how to save seed and deal with pests and diseases of herbs; growing and cultivating herbs indoors and out; how to harvest and how to store and use culinary herbs for food and medicine.
In addition to the in-depth chapters, each herb has its own detailed dossier describing everything you will ever need to know about each herb, including, propagation, harvesting, culinary uses, medicinal actions, conditions, contra-indications and cautions. Also included are interesting tidbits on how to incorporate culinary herbs in the flower garden, which herbs attract beneficial insects, new and interesting cultivars and much more.
From starting seeds to creating your own seasoning blends and medicinal preparations, this is one book no herb-lover – or survivalist – should miss!