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Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company Taschenbuch – 18. August 2015

Englisch Ausgabe von Amy Guittard (Autor)

4,5 59 Sternebewertungen

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Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

Seitenzahl der Print-Ausgabe

184 Seiten
Sprache

Englisch
Herausgeber

Chronicle Books
Erscheinungstermin

18. August 2015
Abmessungen

20.64 x 1.59 x 25.72 cm
ISBN-10

1452135339
ISBN-13

978-1452135335
Alle Details anzeigen

Produktbeschreibungen

Buchrückseite

Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favourite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep,

Über den Autor und weitere Mitwirkende

Amy Guittard is the great-great-granddaughter of the founder of the Guittard Chocolate Company and the company's marketing director. She lives in the San Francisco Bay Area.

Antonis Achilleos is a New York&;based food photographer whose work has been published in Food & Wine, Bon Appétit, and many cookbooks.

Alice Medrich is a lauded baking instructor and award-winning cookbook author, who received her formal training at École Lenôtre in France.

Produktinformation

Herausgeber ‏ : ‎ Chronicle Books; 1. Edition (18. August 2015)
Sprache ‏ : ‎ Englisch
Taschenbuch ‏ : ‎ 184 Seiten
ISBN-10 ‏ : ‎ 1452135339
ISBN-13 ‏ : ‎ 978-1452135335
Abmessungen ‏ : ‎ 20.64 x 1.59 x 25.72 cm

Amazon Bestseller-Rang: Nr. 3,107,852 in Bücher (Siehe Top 100 in Bücher)
- Nr. 235 in Muffins (Bücher)
- Nr. 3,996 in Desserts & Süßspeisen
- Nr. 16,229 in Kochen nach Zutaten (Bücher)

Kundenrezensionen:
4,5 59 Sternebewertungen

Kundenrezensionen

4,5 von 5

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Julie Wynands

Five Stars

Rezension aus Kanada am 4. März 2018

Verifizierter Kauf

Excellent book with loads of hints and goodies. Thank you for an excellent read.

Rezensionen auf Deutsch übersetzen

Abby84

Excellent, if you enjoy chocolate, this will be a much used addition to your cookbook collection.

Rezension aus den Vereinigten Staaten vom 16. Februar 2019

Verifizierter Kauf

I love guittard chocolate. I think it's far better than ghirardelli. This book was written by a daughter of the guittard family.
She intersperses family stories with recipes.

Unlike many modern cookbooks, this book contains old and new recipes. Not faddish ones, but family recipes that you probably have the ingredients for in your cupboard. I've used several recipes and although i'm an experienced cook, i think that even beginners can easily make successful desserts.

As an experienced cook, i was also happy to learn about chocolate from an expert. I think that this book is more than recipes, it's a short course in chocolate theory.

I have many cookbooks, this one is exceptional bc it's useful and practical. i keep it in my kitchen cookbook cupboard bc i use it often.

7 Personen fanden diese Informationen hilfreich

Rezensionen auf Deutsch übersetzen

dave r.

Chocolate

Rezension aus den Vereinigten Staaten vom 30. November 2021

Verifizierter Kauf

A definite must for the chocolate lover. A variety of expertise level recipes so there's something for everyone. Delirious! Shipped quickly and packed well. I would buy again for gifts.

2 Personen fanden diese Informationen hilfreich

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Printprof

A recipe book for the true "Chocoholic"

Rezension aus den Vereinigten Staaten vom 15. März 2018

Verifizierter Kauf

This was a gift for my granddaughter who lives in Japan, and who is interested in learning how to create chocolate goodies! I think she will love the book, though her Dad will probably have to translate the English into Japanese!

I leafed through this book before sending it off, , and I can say: the pix of chocolate candies and desserts are enough to make any chocolate-lover drool! :]

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Jimmy

Amazing recipes with Delicious-Looking Pictures

Rezension aus den Vereinigten Staaten vom 24. Mai 2016

Verifizierter Kauf

Saw this book on the Guittard website and borrowed the e-book from our local library. When I found myself taking screen shots of almost every recipe in the first few pages, I knew I had to purchase this book. Since our purchase, we have made 3 recipes from it. My favorite recipe is the Oatmeal Chocolate Chip Cookie and look forward to trying the Chocolate Coconut Bread, Chocolate Berry Tart, Chocolate Banana Blondies and Hot Cocoa Madeleines soon.

8 Personen fanden diese Informationen hilfreich

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Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company Taschenbuch – 18. August 2015

Produktbeschreibungen

Buchrückseite

Über den Autor und weitere Mitwirkende

Produktinformation

Kundenrezensionen

Spitzenbewertungen aus Deutschland

Spitzenrezensionen aus anderen Ländern